SHAKEN, NOT STIRRED

Serves Pleasant Hill, CA

35244

Hired 7 times

3 employees

15 years in business

$200

5.0

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Jessica Rountree
Completed on 4/30/2025

Introduction

At Shaken, not Stirred, you are working with professional bartenders wait staff, servers, and event planners. We do it all.We have been in the business for the last 15 years. We are dedicated to making your event a memorable one. We bring great drinks, great attitudes, lots of fun energy, and a touch of class to every event. We take great pride in making every detail of your event perfect. From concerts, baby showers, birthday bash, weddings, and corporate mixers to backyard get to-gethers. We are here to help make your event special. We treat our clients like family, helping you and yours make lasting memories. We are a licensed and insured traveling dry bar. We bring everything except the alcohol. We provide an expert mixologist to help create your specialty coctail and custom drinks menus. We provide set up break down, glassware, bar, ice, ice chest, lights, and, of course, excellent customer service. We got you covered from start to finish. We show up ready to shake, not stir your event in style.

Q&A

What is your typical process for working with a new customer?

I first introduce myself and ask what they are looking for the date that and type of event. I will try to give a brief description of the services we offer and gicr a estimate of cost. I always try to help with suggestions and in put through out the planning of the event. I will work with other professionals hired for event such as caterer, d.j. photographer ect

What education and/or training do you have that relates to your work?

Bar and restaurant mangment skills. Licened Education on Drugs and Alcohol, RBS Certified, ABC licenced , Food Handler Card , event planning and decor classes.

How did you get started doing this type of work?

I was a classroom helper at my my daughters elementary school and started by volunteering to help with the end of the year carnival. Well I was hooked. I started helping people with parties and it grew from there. Before I new it I was planning galas and fundraiser all over the bayarea.

What types of customers have you worked with?

I have worked with so many different amazing people and organizations. From nonprofit, weddings, fundraisers, rock concerts, tea parties, engagement parties, birthday parties, funerals, Christmas luncheon, drag shows, car shows, standford class reunions, sports events, Forty nine and Raiders games. college ball I've worked at hidden castle, fashion shows corporate mixers. I have meet all sorts of unique individuals.

Describe a recent project you are fond of. How long did it take?

I just finished working on a fundraiser tea party for my mother's group, it was an amazing experience. I spent several weeks designing a table my theme was the mad hatter from Alice in wonderland. it turned out amazing. I had a full table that i sold tickets for each seat. We also had a silent auction. It raise a lot of money for a great cause. Everybody work together and it was a lot of fun.

What questions should customers think through before talking to professionals about their project?

Have a date and idea of what your looking and budget.