Make it a Double LLC

Serves Littleton, CO

35244

Hired 174 times

10 employees

6 years in business

$110

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Christopher Rice
Completed on 4/26/2022

Introduction

We are here for you and your event first and foremost! With over 15 years of experience running cocktail bars and Michelin level cocktail programs, we want to bring our knowledge and experience to your special event! With or without alcohol, my company- Make it a Double, focuses on fresh and local ingredients to give you delicious drinks! Catch us around town at one of the great farmer’s markets on the weekends. Let us run your bar at your important event, or see some of our drinks on the menu at some great cocktail bars around Denver. I want to help open up your taste buds to the great ingredients our state has to offer!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Discounts depend on types of events. Beer/wine events will be less per hour than if it’s a full bar. Final quote won’t be until after we speak and talk about all needs for the event.

What education and/or training do you have that relates to your work?

Stave & Thieves Society (whiskey training). Trained with owners of some of the best tequila owners in Jalisco. Sommelier trainings. I’ve run high end beer programs. I also have CPR training and TIPs

How did you get started doing this type of work?

I’ve been in this career for more than 13 years. I worked at high end restaurants in San Francisco. Worked and ran some of the best bars/restaurants in SF. Been doing events in and outside of restaurants for the whole time.

What types of customers have you worked with?

Weddings, corporate events, anniversaries, birthday parties. I have consulted for bar programs.

What advice would you give a customer looking to hire a provider in your area of work?

Come with an idea for a price, but talk to a professional because everything is getting more expensive and putting together a great event might not be in the price range you think.

What questions should customers think through before talking to professionals about their project?

Guest count, do you want speciality drinks, venue type (does it have a bar already, running water, etc.), what types of spirits, wine, beer, non alcoholic beverages, glassware,