Craft Bar Mixology

Serves Bridgeport, CT

35244

Hired 51 times

3 employees

2 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 pm - 11:59 pm

Mon 12:00 pm - 11:59 pm

Tues 12:00 pm - 11:59 pm

Wed 12:00 pm - 11:59 pm

Thurs 12:00 pm - 11:59 pm

Fri 12:00 pm - 11:59 pm

Sat 12:00 pm - 11:59 pm

Credentials

Background Check

Leandro Carrizo
Completed on 10/10/2022

Introduction

CRAFT BAR MIXOLOGY not only provides DELICIOUS COCKTAILS but also we make sure that every guest feels WELCOME. Together, we create a HIGH ENERGY ambience that makes everyone want to stay and enjoy a memorable EXPERIENCE. At CBM, we bring a POSITIVE ATTITUDE at work and we leave the same way. OUR TEAM has been in the industry for over 15 years delivering excellence and a dedicated service to our customers. OUR GOAL is to differ from our competitors that only care about moving onto the next event. Instead, we want to focus on building and maintaining a GOOD RELATIONSHIP with each one of our clients. PRIVATE & CORPORATE EVENTS. ALL OCCASIONS! FOLLOW US ON INSTAGRAM #CRAFTBARMIXOLOGY CBM is fully insured both CERTIFICATE OF INSURANCE (required for corporate and building management) and LIQUOR LIABILITY INSURANCE.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Prices are fixed depending on factors such as: size of event (guests count), type of service/event, travel time to location, request for batched drinks, etc.

What is your typical process for working with a new customer?

What type of event are you hosting? What is the exact date and time frame? What type of bartending services is needed? What is the guests count? Are there any specialty cocktails required?

What education and/or training do you have that relates to your work?

I have over 15 years of proven experience working as a lead bartender/mixologist for well known venues such as Lincoln Center, The Met Museum, Guggeinheim, AMNH and other corporate and residential venues. All of my bartenders are highly qualified and trained and supervised all the time to meet and exceed client's expectations.

How did you get started doing this type of work?

I have started making delicious specialty cocktails in 2007 working for top high-end leading catering companies such as CXRA, Olivier Chen, Acquolina and other well known and well established companies.

What types of customers have you worked with?

I have worked with the top museums in New York City and corporate accounts such as Bank of America, Goldman Sachs, Citibank and many others. Also, I have serviced to top clients at their private residences in NY, NJ and CT.