Alegria Event Staffing

Serves Danbury, CT

35244

Hired 113 times

8 employees

3 years in business

$50/hour

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 10:00 am - 11:59 pm

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri 5:00 pm - 11:00 pm

Sat 10:00 am - 11:59 pm

Credentials

Background Check

Ana Pereira Fieschi
Completed on 8/15/2023

Introduction

When a person loves what they do, they never work a day in their life. And I absolutely LOVE what I do. When a person is passionate about this type of work, it's the difference between doing a good job and a great job. With 20 years of experience in the service industry, I not only bring my knowledge and expertise but I also bring my continued love for the trade. I started Alegria Event Staffing not because I needed to but because I wanted to and the same goes for everyone who works with me. We do this work to help others enjoy their special moments, and we're confident we can help you enjoy yours as well! So go ahead...enjoy your party and guests and let Alegria Event Staffing handle the rest! --- Feel free to check out our website and contact us directly through there instead! We are fluent in Spanish and Portuguese!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Prices depend on tasks needed.

What is your typical process for working with a new customer?

I begin with a consultation to make sure I and my staff are the right fit for you. From there, we discuss the event and specifics and lastly we discuss budget.

What education and/or training do you have that relates to your work?

I have 20 years of experience in the service and bar industry.

How did you get started doing this type of work?

I started working in the service industry at 17 years old and I have never looked back.

What types of customers have you worked with?

I have worked with many different customers and many different venues. Every event is unique and that is what I love most about this work.

Describe a recent project you are fond of. How long did it take?

I love to create signature cocktail/mocktail menus. These projects elevate every event and are always well received by guests.

What advice would you give a customer looking to hire a provider in your area of work?

Begin by looking at what you need for your event. If it's beer and wine serving, plus light clean-up, hire waitstaff. If you need someone to come up with cocktails and flavor profiles, hire a bartender. Ask lots of questions and make whoever you hire will fit in with your guests!

What questions should customers think through before talking to professionals about their project?

Ask about experience - what kind of background or work experience that this individual have? Are they equipped to work your event? What is included -What will the individual bring to the event or what is included in the package that the individual has? What will you need to buy or bring on your end? Most important, ask if this is something that the individual wants to do. Is this event something that the individual has experience working with or something they would like to do? Does the individual show passion for your event? Would they be a good fit?