What should the customer know about your pricing (e.g., discounts, fees)?
Every event is unique, so we tailor each quote based on guest count, duration, and service needs to ensure you get exactly what fits your vision and vibe. We offer two flexible packages:
Modern Mixer – Perfect for hosts who already have most of their setup. This includes your bartender and essential tools to run a smooth, professional bar.
Craft & Couture – Our full-service experience. We handle the entire bar setup, cocktail execution, logistics, and breakdown—so you can just show up and celebrate.
Our base rate starts at $50/hour per bartender, and we typically recommend 1 bartender per 50 guests for optimal service. For larger events, we’ll suggest a tailored team based on your flow and format.
We also offer add-ons like mixers, artisan garnishes, custom cocktail/mocktail menus, ice, tossware, hydration stations and liquor pickup services—all priced transparently at cost.
For full-service bookings, a 30% service fee covers comprehensive logistics, bar planning, staffing coordination, and high-touch hospitality—ensuring your event runs effortlessly from setup to last call. For all other bookings, a reduced 20% service fee applies to cover operational support and ensure a seamless, professional experience.
What is your typical process for working with a new customer?
From the moment you inquire, our goal is to make things easier for you. We start with a quick consultation (via phone or even text if preferred) to get aligned on your event details and goals. Then we craft a custom proposal outlining everything from bar design and cocktail selections to staffing and logistics. Once booked, we handle the prep, setup, and service so you can sip back and enjoy your event without lifting a finger.
Keep in mind: we are a "dry hire" company, which means we do not sell or provide alcohol. Clients are responsible for supplying all liquor for their event. However, we’re happy to guide you through the quantities and selections needed—we’ll even build your shopping list so it’s stress-free and fully aligned with your custom menu. Additionally, we are happy to pick-up any liquor orders on your behalf.
What education and/or training do you have that relates to your work?
My name is Melody and I am a UTampa Business school alum, and a certified bartender who graduated from The Florida Bartending School. I quickly landed a role at Meat Market Tampa—one of the city’s top upscale restaurants, where my expertise and love for bartending was crafted. From there, I was hand-selected as one of just three bartenders to open The Arts Club at The Tampa EDITION, where I bartended throughout the duration of its exclusive run. That experience solidified my expertise in high-volume, luxury hospitality and laid the foundation for launching Spirited Socials.
I now lead a team dedicated to excellence behind the bar and beyond. Our bartenders are all professionally trained, licensed & insured.
How did you get started doing this type of work?
Bartending started as a passion, but it quickly became my purpose. After graduating with a degree in Business Management and working in corporate leadership, I pivoted into hospitality because I craved more creativity, connection, and freedom. I trained professionally, built my name behind elite bars, and then launched Spirited Socials to give clients something more than just a bar—a truly elevated experience with no limits to location. This business gave me my voice back, and I pour that intention into every event we touch.
What types of customers have you worked with?
Our clientele ranges from:
wedding couples
event planners
yacht charters
corporate events
private home celebrations
We’ve also partnered with realtors to enhance open house experiences, collaborated with wellness brands for curated mocktail activations, and served parents hosting unforgettable birthday bashes.
Spirited Socials is trusted by those who want more than just bartending—they want a bar experience that’s premium, polished, and intentionally personal.
Describe a recent project you are fond of. How long did it take?
One of my favorite events was a recent birthday celebration where we created two separate bars—one for the adults and one just for the kids. We designed playful mocktails for the little ones, complete with fun garnishes and colorful disco ball cups, while the adults sipped on handcrafted cocktails that matched the theme. It all came together in under a week, but the energy that night was unforgettable. Watching both generations light up at the bar, laughing, toasting, and feeling included was a beautiful reminder of why I love what I do.
What advice would you give a customer looking to hire a provider in your area of work?
Don’t settle for just a bartender, look for a bar experience specialist. The right provider will take time to understand your vision, craft a custom menu, manage every detail, and elevate the entire guest experience. Always ask if they’re licensed, insured, and truly equipped for mobile events. And just as important, ask where they’ve worked previously, and who their staff has served. Experience matters, especially when you're trusting someone to represent your event with professionalism, energy, and style. A bar is more than a drink station—it’s a memory-maker.
What questions should customers think through before talking to professionals about their project?
Think about your guest count, hours of service, event vibe, drink preferences, and whether you'd like to feature custom cocktails or mocktails. Do you want a full-service experience with mixers, toss-ware, ice and bartenders—or are you looking for something more minimal? The more you can share with us, the more we can tailor the experience to exceed your expectations.
