Expert Mixologist

Serves Naples, FL

35244

Hired 6 times

1 employee

15 years in business

$50

4.4

This pro accepts payments via Cash and Zelle.

Next Service

Hours

Sun 9:00 am - 11:59 pm

Mon 9:00 am - 11:59 pm

Tues 9:00 am - 11:59 pm

Wed 9:00 am - 11:59 pm

Thurs 9:00 am - 11:59 pm

Fri 9:00 am - 11:59 pm

Sat 9:00 am - 11:59 pm

Credentials

Background Check

Ahmad Nabizad
Completed on 11/28/2023

Introduction

I have been bartending for private events for the past several years. I took the bartending class at National Bartenders and Casino School in Fort Myers, Florida and have received my certificate. I used to bartend part time at Artis Naples (Formerly known as Naples Philharmonic) for 7 years and quit in 2019. Right now, I just bartend for private holiday, cocktail, birthday parties, graduations, weddings, etc. One thing that sets me apart from your average bartender is that I always like to concoct a signature drink for any party or event that I am hired for. I go over all the details with the host and have always been complimented for my great concoctions, and my superior services. I can do simple events serving just beer and wine, to full bar, including mixed drinks. I am also TIPS Certified, which is an asset when hiring a bartender for private events. My rates are very flexible. I can also set up the bar and serve cocktails as well.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I do not have a standard pricing system or rates. What matters most to me is gaining a new client, and making new connections. For that reason, my rates are very flexible.

What is your typical process for working with a new customer?

Whenever I get contacted by a perspective client, I always try to find out what kind of drinkers will be attending the event. The reason this is so helpful is because I always have a signature drink, which seperates me from your average bartender. If the majority of the guests are whiskey drinkers, I concoct a really nice whiskey drink. Same for Vodka, rum, etc. I also like to base these signature drinks around what the special occassion is, like Valentine's Day, Christmas, etc.

What education and/or training do you have that relates to your work?

I took the Bartending class and am Certified through the National Bartenders and Casino School in Fort Myers, FL.

How did you get started doing this type of work?

I have always loved the bar atmosphere, and trying new drinks. When I was younger, I used to go out every night to clubs, bars, restaurants, etc. So I decided to stop spending money on drinks, and start making money on drinks.

What types of customers have you worked with?

I have worked with all types of customers, from Doctor's to Attornies, and every one in between. I bartend P/T at Artis Naples (Formerly known as Naples Philharmonic). We get a wide range of different customers that attend the shows, concerts, plays, art galleries, etc.