Call the Shots Bartending

Serves Tallahassee, FL

35244

Hired 27 times

3 employees

5 years in business

$200

5.0

This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.

Next Service

Credentials

Background Check

Ronald Perkins
Completed on 2/6/2023

Introduction

Greetings everyone! Call the Shots is very dedicated to helping you make your special day or special event smooth and seamless. We strive to make sure you’re special event is just that! It is very unlikely you will be thinking about us on the day of your event. Our goal is to show up and do a spectacular job. Leave the details to us! We have been bartending private events for nearly 10 years. We have vast knowledge of cocktails and beer and wine. Additionally we can make shopping lists, drink menus, and provide the information necessary to ensure your day rocks!!!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I am competitive, reliable, and very dependable.

What is your typical process for working with a new customer?

Settle on a price, ask them the type of party or event, get guest numbers , help them to order bar supplies and alcohol.

What education and/or training do you have that relates to your work?

12 course Bartending school, and have worked night clubs along with events and parties.

How did you get started doing this type of work?

Went to bartending school and met someone who did this and worked events with her.

What types of customers have you worked with?

All types, have never turned down an event or party unless I was booked. I only strive to give 5 star service.

Describe a recent project you are fond of. How long did it take?

It was a 50th birthday party with 125 guests that started at 6 pm and ended at midnight.

What advice would you give a customer looking to hire a provider in your area of work?

Try to get an exact count on guests, have a menu of 6 to 8 specialty drinks, buy enough alcohol, ice, mixers, garnishes to accommodate your guests.

What questions should customers think through before talking to professionals about their project?

Are you available for the date of there event. How long do I get the bartender for at that price? Do you have a portable bar? Do you supply ice and an ice chest? Just a few to get started.