Craig M Geers

Serves Kennesaw, GA

35244

Hired 13 times

1 employee

2 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Craig Geers
Completed on 11/30/2023

Introduction

My focus is on creating and delivering a professional and friendly cocktail, beer and/or wine pouring experience for my clients and their guests. I enjoy working with my clients to develop custom cocktails suited to the theme or occasion being celebrated. I charge a flat rate of $50.00 per hour. So, estimating the cost to hire me is simple - I do request a three hour minimum booking, however. I prefer to not use a tip jar, my position being that I am hired by the host(s) to work alongside them in creating a memorable time for their guests. To ask invited guests in your home to tip me is simply something I am not comfortable doing. I am always willing to assist the host(s) in back kitchen work, ensuring a smooth flow to the party/event. Tasks such as refreshing appetizer trays, pouring wine at dinner, clearing plates, monitoring and removing trash, etc. are all fine. I am happy to work with my client to serve their needs in the most productive manner to ensure a successful occasion.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I charge a flat rate of $50.00 per hour and request a three hour minimum. For occasions celebrated in private residences, I choose not to put out a tip jar for invited guests to compensate me further. I'm simply not comfortable asking yours guests to tip me.

What is your typical process for working with a new customer?

After agreeing to hire me, I like to discuss the objectives of the occasion with my client to determine what they envision and then offer suggestions that I think will enhance the experience. I find developing custom cocktails with my clients rewarding.

What education and/or training do you have that relates to your work?

I am a graduate of basic bartending school here in Atlanta. I also have TIPs On-Premise Alcohol Server Training Certification valid through July, 2027 for corporate events.

How did you get started doing this type of work?

My grandfather was a bartender in the 1970s and 80s for clients hosting cocktail parties in their private residences. I always thought it was something I would enjoy doing, as well. So, here I am. I have always been an avid cook, enjoying hosting dinner parties with family and friends. Creating a memorable gathering is just something that gives me great pleasure.

What types of customers have you worked with?

I primarily work with individuals who are hosting private, intimate events in their homes, be they cocktail parties, dinner parties, birthday celebrations, holiday parties, pool parties or summer bar-b-ques. On occasion, I have worked small scale corporate events and I find that I really enjoy those, as well.

Describe a recent project you are fond of. How long did it take?

Every job I've been hired to do has just been amazing and so enjoyable. I enjoy the planning process working with my clients and then the interaction with guests ensuring that they have a great experience.