Classy Cocktails

Serves Collinsville, IL

35244

Hired 2 times

4 employees

7 years in business

$40

4.9

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 6:00 pm - 11:59 pm

Tues 6:00 pm - 11:59 pm

Wed 6:00 pm - 11:59 pm

Thurs 6:00 pm - 11:59 pm

Fri 6:00 pm - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Elizabeth Caddell
Completed on 12/13/2021

Introduction

Hello my name is Beth Caddell and I love to make delicious crafted cocktails. I have been a Bartender for 10 years. I am very well rounded in the types of drinks I create. My drinks are tasty with a kick, whether a Jack and Coke or a Crafted Cocktail all my drinks are made with love.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I am willing to work with anyone on pricing. I know everyone's pockets are not the same, but that doesn't mean that they deserve any less.

What is your typical process for working with a new customer?

I like to call and get a idea of the event being planned and their personality. I find out what cocktails they like, time of event, number of people etc. I get email info and send over my event application.

What education and/or training do you have that relates to your work?

I have been in the industry for 10 years. I received my training at a small restaurant in Atlanta that specialized in Martinis. I am also Alcohol serv safe certified.

How did you get started doing this type of work?

I started out as a sever in a restaurant. I started bartending 3 years later. I found a love with meeting new people, hearing there stories. I have worked in club environments, restaurants and private events. I love it all!

What types of customers have you worked with?

All types I don't discriminate. Upscale crowds and high volume bar crowds. I am very well rounded.

Describe a recent project you are fond of. How long did it take?

I just worked a holiday party and the guest were so warm and welcoming. It reminded me of why I do this.

What questions should customers think through before talking to professionals about their project?

The number of people is very important. Also asking about specialty Cocktails. Cleaning procedures