Arndell's Liquid Libations Service

Serves Maywood, IL

35244

Hired 36 times

Not yet available

9 years in business

Not yet available

4.7

This pro accepts payments via Apple Pay, Cash, Check, Square cash app, and Zelle.

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Credentials

Background Check

Arndell Aytch Ii
Completed on 2/23/2022

Introduction

With experience within the catering, bar, & restaurant industry, I expect to understand the dynamics of the event and to account for important factors, weather changes, children, professional/social atmospheres, guest safety, etc, which may ease the host(ess)'s concerns. The least I can do is ensure, from the libations end, is that everyone gets to enjoy the festivities with classic and crafted cocktails to remember. This includes being fully vaccinated, yet willing to follow through for everyone's health and safety. Just as significant, I account for themed events to ensure that the occasion will meet as much of your expectations. C'est la vie

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

All financial details are primarily based on the hours of service and type of service, understanding the difference between non-alcoholic, beer & wine, and full bar service. It's just as important to understand the party volume to estimate adequate staffing to ensure a pleasant occassion.

What is your typical process for working with a new customer?

I want to find out what are his/her expectations for the event and the dynamics of the occasion (i.e. birthday, anniversary, themed party, corporate gala, sporting social, etc).

What education and/or training do you have that relates to your work?

I have over a decade of experience between sports venues, restaurants, catering, and working as a private bartender. Trained to handle mixology with a variety of liquors and ingredients.

How did you get started doing this type of work?

I started as a server and realized that bartenders and cooks can be one in the same. Since I enjoyed cooking, I found bartending to be an extension of my own passion to expand the possibilities, while appeasing guests.

What types of customers have you worked with?

There have been a variety of customers requesting detailed, themed cocktails (Halloween wedding) to sports enthusiasts (international soccer games) to social gathering for any type of occasion.

Describe a recent project you are fond of. How long did it take?

I was partnered with another bartender to setup and prepare specialty cocktails for an office social. After setting up the bar for the Carribeanan theme and working that night, I found out that there were photos of us on a company website.

What advice would you give a customer looking to hire a provider in your area of work?

The best advice is knowing what personality traits you want from a bartender and a general idea of the type of event. Should he/she be articulate and a bit refined or sociable and an extrovert?

What questions should customers think through before talking to professionals about their project?

Do I want this to be a casual event or a free-for-all party? Should the bartender have a "Wow" factor that will get someone's attention? Is there a central theme or concept that is needed?