Ashley Rigney

Serves Westmont, IL

35244

Hired 85 times

1 employee

5 years in business

$50

5.0

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Next Service

Hours

Sun 10:00 am - 5:00 pm

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri 5:00 pm - 11:59 pm

Sat 10:00 am - 11:59 pm

Credentials

Background Check

Ashley Rigney
Completed on 6/3/2023

Introduction

Hey! I'm Ashley! Are you tired of spending time setting up and cleaning up instead of spending time with your guests? You're in luck, that's where I come in! I specialize in bartending and service. I have at least 10 years experience in high end restaurants serving and 7 years experience of bartending. I am BASSET certified, which allows me to serve alcohol on premises responsibily. I am very personable and I have great communication. Depending on the size of the party, I can have extra co-workers help me. I look forward to working with you! *References available upon request. *Non-refundable deposit is required upon hiring. *A minimum of 3 hours paid is required.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing will be discussed once we connect. If I have to travel more than 60 mins, a $30 travel fee will be added.

What is your typical process for working with a new customer?

Connecting and finding out what type of party they are hosting and if there are any special requests. I will put together a special drink menu for them and we will coordinate how to obtain what we need in order for me to be successful. Communication is key for me. I want to take stress off my host and fill in wherever I am needed.

What education and/or training do you have that relates to your work?

I have 15 years restaurant serving experience, and 6 years bartending. I have had lots of training to become good at what I do. I can talk to anyone about anything. I am also BASSET certified, which allows me to serve alcohol on premises responsibly.

How did you get started doing this type of work?

It all started during 2020 when I was furloughed from my job and started working with a private chef catering for private residence. Once she ended her catering business, I ventured out on my own with bartending and serving experience, I knew I could do it!

What types of customers have you worked with?

Private residence mostly, friends and referrals from past parties.

What questions should customers think through before talking to professionals about their project?

Pricing is #1 Experience and expectations Training or certifications