CherryEventsLLC

Serves Kenner, LA

35244

Hired 1 time

2 employees

Not yet available

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

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Credentials

Background Check

Cherise Hills 
Completed on 3/28/2025 

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Introduction

When it comes to hosting an unforgettable event, a great bar is more than just drinks—it’s an experience!

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Customers should know that my pricing is based on guest count, rental duration, and additional services like delivery, setup, and takedown. I offer flat event rates rather than hourly pricing for larger bookings. A deposit is required to secure a booking, and final payment is due before the event. Additional fees may apply for extended rentals, damages, late returns, or extra setup requests. Clear communication ensures no hidden costs, and I’m happy to provide a detailed quote tailored to their event needs.

What is your typical process for working with a new customer?

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I work with customers by first understanding their event needs, guest count, and rental preferences. After providing a detailed quote, I require a deposit to secure the booking. A final confirmation is done before the event, ensuring all details are set. On the event day, I handle delivery and setup (if included) or coordinate customer pickup. After the event, I manage pickup, inspect items, and process any necessary deposit refunds. My goal is to provide a seamless rental experience with clear pricing and communication.

What education and/or training do you have that relates to your work?

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My expertise comes from hands-on experience in event rentals and logistics, along with knowledge of event planning, customer service, and business management. I have trained in inventory management, pricing strategies, and event coordination to ensure smooth operations. Additionally, I stay updated on industry trends and best practices to provide high-quality service and a seamless rental experience for my clients.

How did you get started doing this type of work?

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I got started in the dry hire business because of my passion for events and seeing a demand for affordable, high-quality rentals. I noticed that many event hosts needed flexible, cost-effective rental options without the added expense of full-service event planning. After researching the market, sourcing quality equipment, and building relationships with local vendors, I launched my business to provide convenient, reliable rentals for all types of events. Over time, I’ve refined my services, pricing, and logistics to ensure a seamless experience for my customers.

What types of customers have you worked with?

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I’ve worked with private clients, event planners, businesses, nonprofits, and schools for events like weddings, birthdays, corporate functions, fundraisers, and graduations. I tailor my rentals to fit each customer’s needs, ensuring a seamless experience.

Describe a recent project you are fond of. How long did it take?

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I recently provided my bar rental for a private event with 100 guests. The client wanted a sleek, modern setup for their bartenders, and the bar fit perfectly into their theme. The process was smooth, from drop-off to pickup, and the client loved how it elevated their event.

What advice would you give a customer looking to hire a provider in your area of work?

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I’d advise customers to compare pricing and packages, making sure they understand what’s included (delivery, setup, etc.). Check reviews and past work to ensure reliability, and always book well in advance to secure availability. Ask about cancellation policies, deposits, and extra fees to avoid surprises. Lastly, choose a provider who communicates clearly and can accommodate your event needs.

What questions should customers think through before talking to professionals about their project?

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Customers should consider guest count, rental needs, budget, event duration, and logistics like delivery, setup, and venue restrictions. Having these details ready ensures a smooth booking process.

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