Wine Sommelier and Virtual Tasting

Serves Marlborough, MA

35244

Hired 11 times

1 employee

10 years in business

$100

5.0

This pro accepts payments via Cash, Check, and PayPal.

Next Service

Credentials

Background Check

Michael Blake 
Completed on 9/26/2024 

Show More

Introduction

Sommelier service with Wine Education and Wine Pouring at any event. Virtual Tastings while you Shelter-at-Home. Customers enjoy this easy approach to wine tasting and education. Providing 10 years of quality Wine Education for wine thirsty people. I enjoy meeting new people, explaining wines, tasting wine, and watching enjoyment pass over their faces. Created many happy customers at Robert Mondavi, Napa. Currently working at Ansonia wines, Newton MA. Also pouring wines for TheTastingCompany

Show More

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

unfold fold
Three levels of service. o 1 hour of wine tasting describing aromas/tastes with your wines( 4 bottles maximum). o 2 hours of wine education and tasting with your wines (6 bottles maximum). o Wine Education / Tasting / Food Pairing with Personal Chef. o Custom inquiries welcome !

What is your typical process for working with a new customer?

unfold fold
Initial email contact with phone follow-up. Discussing private wine service or Wine Education.

What education and/or training do you have that relates to your work?

unfold fold
Certified Sommelier, Court of Master Sommeliers. Certified Wine Judge, American Wine Society (AWS). Advanced Certificate, Wine & Spirit Education Trust. 8 years AWS Chapter Chairman. AWS Eastern Massachusetts Regional VP.

How did you get started doing this type of work?

unfold fold
Love of wine from a young age.

What types of customers have you worked with?

unfold fold
Private events, retail stores, tasting companies and Judging competitions.

Describe a recent project you are fond of. How long did it take?

unfold fold
Private anniversary reception with Bordeaux wines. 2 hours education and tasting with Personal Chef.

What advice would you give a customer looking to hire a provider in your area of work?

unfold fold
Ask about their wine knowledge and certifications.

What questions should customers think through before talking to professionals about their project?

unfold fold
Events can be theme based. For example, California Cabernet Sauvignons or French Bordeaux's or Pinot Noir from around the world. An approximate wine budget is helpful.

Favorites

Here is a brief description text of the drawer.