Superior Servers Bartending/waitstaff

Serves Newton, MA

35244

Hired 813 times

20 employees

25 years in business

$45

4.9

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Next Service

Credentials

Background Check

Michelle Mackenzie
Completed on 4/29/2021

Introduction

I have been in business since 2000 serving the greater Boston area and beyond. I am both Server and a bartender (tip certified and fully Insured up to $2000000. We come into your home or function hall no event is ever to small or big. Bartending and Waitstaff I am also a Food Manager (with a certificate) All my waitstaff are tip certified and work either at hotels or restaurants. Will come into your home (inside your home / backyard or venue) • Set up tables w/ linen runners’ plates/glassware • prepare meals/ reheat meals. • Pass Appetizers and heat up serve on a platter w/cocktail napkins • During any event we clean during the event and after the event • Serve a buffet or serve plated meals replenish drinks and water Bartenders are all tip certified and able to work a full bar We also are able to Registration at front desk RENTAL EQUIPMENT • CHAFERS W/ UTELSILS AND STERNO AND A SLATE SIGN ($25each) • TABLES 6FT OR 4FT LINEN INCLUDED ($30) • COPPER TUBS FOR BEER/WINE (STAY COLD FOR 7 HOURS $20 EACH) I also have a great Signature Cocktail list and I also prepare a grocery list if you decide to purchase your alcohol/or I can purchase the alcohol for your event. I can pick up liquor and ice for a charge of $60.00 for each. I am experienced in Christmas/New Years/weddings (plated or Buffet dinner) House Parties corporate events Bar Mitzvah/Bat Mitzvah, children's parties and celebration of life. When Superior Servers walk through the door you can relax. We are knowledgeable, energetic and happy to serve. There is deposit fee. nonrefundable Travel $ for each waitstaff driving depending on distance I only charge $45hr for bartending and $45 waitstaff All Deposits are non refundable if you cancel the week of the event/ day of you pay the whole amount of Hours only

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is fair . I do not overcharge at all. I only charge $45 for bartender and $45 for waitstaff.

What is your typical process for working with a new customer?

I like to speak to my new client see what they are looking for and giving my advise make you and your guests happy.

What education and/or training do you have that relates to your work?

I worked at the Boston Convention Center/Restaurants and with several different catering company to my experience and knowledge of the food and alcohol. I am Tip Certified and I fully Insured ( Liquor/general workman's comp)/. Crowd Manager Food Manager (with a certificate) (I DO NOT HAVE A 12C LIC)

How did you get started doing this type of work?

I have bartended in a wide variety of settings from fundraiser events, corporate events, wedding receptions, bars, nightclubs, ect. I am willing to cater to the different needs of my clients.

What types of customers have you worked with?

My customer Varey , I have worked with VIP such as Boston Red Sox.

What advice would you give a customer looking to hire a provider in your area of work?

Make sure you look at the person who you are having in your home or event hall.