Wheels on the Rocks

Serves Westfield, MA

35244

Hired 21 times

1 employee

3 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Veronica Winthrop
Completed on 1/25/2023

Introduction

We are a full service mobile bartending company. We provide all of the liquor, beer, wine, mixers and necessities to run a bar including the bar itself and bartenders. We also offer charcuterie boards and small appetizers. Allow us to help make your next event a night to remember. Message us for details! We are fully licensed professional with a catering permit, liquor permit, TIPS certification and general/liquor liability insurance. Please note that we do not offer options/services for BYOB service.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is a per person fee and ranges between each package. I am also willing to compete with others prices if you provide the quotes you've received I can try my best to beat them.

What is your typical process for working with a new customer?

With new customers I like to ensure that I understand their wants and needs. I typically schedule a phone call to establish a proper relationship with them. This ensures that they feel comfortable with me as well as establishing a proper relationship. I also find that it is easier for them to communicate what they expect for their event. Once I have a solid understanding of what they want I will put together a quote for them.

What education and/or training do you have that relates to your work?

I have a bachelors of science in Business from Eastern Connecticut State University. I am also licensed in bartending from the Norwich school of Bartending. I have 10 years of experience as a bartender from dive bars to fine dinning, making me a highly skilled and versatile bartender. I also grew up in a family owned event production company meaning events are my second nature.

How did you get started doing this type of work?

Growing up in event production it has always been in my blood to be in the hospitality industry. My parents own a highly successful company and I am now following in their footsteps. I also became tired of working for and helping others build their companies so I decided to start my own.

What types of customers have you worked with?

I have worked with all kinds of clientele from high end weddings to backyard birthday parties. One of my biggest strengths is my versatility!

Describe a recent project you are fond of. How long did it take?

In October I set up a booth serving margaritas for New Haven’s night time extravaganza! I made 578 margaritas in total. It was a very fun experience and I got to meet really cool people.

What advice would you give a customer looking to hire a provider in your area of work?

Have a solid idea of what you are looking for and understand that private services come with competitive prices.

What questions should customers think through before talking to professionals about their project?

- How many guests will be attending their event - The duration of their event - What are their expectations for their event - What services do they need