Matt’s Mobilebar

Serves Dearborn, MI

35244

Hired 154 times

3 employees

3 years in business

$80

4.9

This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Matthew Tillman
Completed on 8/16/2022

Introduction

I recently became a certified Mixologist, and my main focus is to make sure the clients are getting the best service they can receive. Anybody can make a drink, but if you want great drinks and great service, contact me.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My prices are very flexible depending on how far I have to travel and things I have to bring to the event.

What is your typical process for working with a new customer?

My typical process is learning what the customer needs and wants are and telling them the best solutions so I can make there events a wonderful experience.

What education and/or training do you have that relates to your work?

I took training at abc bartending school and got certified. I also have business experience from DeVry university and decade of management experience.

How did you get started doing this type of work?

I went to bartending school and couldn’t get a job because I didn’t have any experience. I was gifted a mobile bar and I have been applying myself to learn and get better daily.

What types of customers have you worked with?

Weddings,corporate events, birthdays, bar mitzvahs, and regular parties.

Describe a recent project you are fond of. How long did it take?

I’m a student to the game so I love to make sure I’m giving the best service, making wonderful drinks and having fun as I’m soaking up the experience.

What advice would you give a customer looking to hire a provider in your area of work?

The best advice is to reach out ask as many questions as you can so we can help you map out the route you want to take to have the best event that you can.

What questions should customers think through before talking to professionals about their project?

Have a budget in mind, know what type of liquors or drinks you would possibly want at your event, and don’t hesitate to ask questions.