Iconic Kiss Mobile Bartending

Serves Chapel Hill, NC

35244

Hired 16 times

1 employee

4 years in business

$100

5.0

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Jhun Mosby
Completed on 11/7/2023

Introduction

*Please Do Not Contact Me Unless You Are Planning On Paying The Non-Refundable Deposit (Half The Rate Of The Booking For Your Event) And Have Read Over My Entire Profile (Typical Questions Are Explained In Detail) The Day You Message Me. We Have To Pay For Leads (When We First Come In Contact With Each Other) And Non Serious Inquiries Can Become Quite Pricey. If I Am In The Search Results For The Day Of Your Event Then I Am Available.* *Hourly rate is for any location 30 miles or less to Raleigh, NC. Any event more then 30 miles of Raleigh, NC will be $1 dollar per mile (50 cents to and from event.) For example if the event is 100 miles from Raleigh, NC the final rate would be my hourly plus $40* *Fully Vaccinated* Hello Everyone my name is Jhun. I’ve been in hospitality industry for the past 10 years. I’m here to make your event luxurious and your cocktails superb. I am a published mixologist, semi-finalist in Copper and Kings nationwide mixtape cocktail competition and formally one of the lead bartenders for the only 5 star hotel, restaurant and spa in North Carolina and currently bar manager for a luxury hotel in Raleigh, NC. I will help bring your dream cocktail to life for your next event! *Hourly rate is for services rendered only. I do not provide liquor, wine, beer, mixers, garnishes, napkins, straws, glassware and ice. However, I can consult with what items should be purchased for the event and also come up with a themed cocktail.* *For an additional person for your event is $50 (optional but encouraged with parties of more then 50) but included with parties of 76 or more* *If you prefer tip jars to not be included in your event automatic gratuity of 30 percent will be added to your service fees*

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I discount repeat customers. I am economical and always considerate of pricing my rates are lower then standard event bartenders with my level of expertise.

What is your typical process for working with a new customer?

My typical process is to understand the event and find out the guests expectations. I also want to know how many guests will be attending the event. Also, if the guests wants a specific cocktail made for the event, the dress code and how soon can we get everything in order for the event.

What education and/or training do you have that relates to your work?

I went to Raleigh’s bartending school and I also was one of the lead bartenders for the only five star property in North Carolina. Through that experience I have contributed to cocktail menus, worked with celebrities, politicians, even royals and I’ve learned to always maintain professionalism, precision and to always deliver beyond expectation.

How did you get started doing this type of work?

I’ve been in hospitality for the past 10 years working in many different aspects in food and beverage. I’ve been a host, waiter, cocktail server, bartender, lead mixologist and in many different environments (from neighborhood bar and grills to intimate luxurious celebrity filled events) so I am able to work with and understand all walks of life and can deliver on a guests expectations.

What types of customers have you worked with?

Weddings Corporate Events House Warmings Birthday Parties Bachelorette Parties Themed Parties

Describe a recent project you are fond of. How long did it take?

I bartended a birthday party for a father whose daughter lived out of state she was able to manage hiring catering, a band, dj, and me all out of state her father was so enthusiastic and it made me happy to experience the level of love in the event and how appreciative all of the guests at the party were of the staff who assisted in helping the daughter make his big day possible. She reached out to me less then a week prior and delivered everything I could have asked for to make the event for her father superb on my end and I was ecstatic to exceed her expectations on mine.

What advice would you give a customer looking to hire a provider in your area of work?

I would tell a customer to have an idea of what you are looking for and we can work through the rest. If you want me to just show up and bartend I can do that or if you want me to take care of the entire beverage outlet as well for your event I can most certainly do that but to not reach out unless you are serious about booking.

What questions should customers think through before talking to professionals about their project?

The questions customers should think through before talking to professionals is what is their budget. What is the exact number of guests that would be attending the event. If the guests want services rendered only or if they want me to handle the entire cocktail program for their event. Also if the guests want to do specialty cocktails made for the event what type of cocktails them and their attendees would enjoy.