Boston North Bartending Service

Serves Dover, NH

35244

Hired 195 times

3 employees

12 years in business

$200

5.0

This pro accepts payments via Cash and Check.

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Credentials

Background Check

Guy Ministeri 
Completed on 1/9/2021 

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Introduction

Hi John, Thank you for allowing me to quote on your party. This quote is for one bar tender for 5 hours because I need and hour to set up and break down. My Service for 5 hours $325.00 for one bar tender. If the guest count goes over 75 then a second bartender would be needed for the additional cost of $325.00 for 5 hours. Bar Table and Cloth $ 15.00 (White or Black). Clear plastic cups $ 35.00 Ice $ 45.00 Garnishes $ 10.00 I am client oriented. I will meet with a client at their convenience to discuss the details of the day of the event at no additional charge. The day of the event I will show up early and set up a bar that is very pleasing to the eye. I enjoy working with clients to help make their party a success. I also enjoy interfacing and talking with the guests. I am TIPS certified and carry liability insurance. I do not have a 12c caterer's license which is the license to transport and charge for the drinks. It is up to the client to supply the alcohol and other beverages. I will assist in determining quantities needed. Method of payment is either cash or check. I can only operate an open bar and not charge for the cocktails at any function.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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My pricing is very competitive some times I may be a little higher but my costs reflects my level of service.

What is your typical process for working with a new customer?

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Present the quote and break it down by category. Relay other information that may be pertinent to the job. Willingness to meet with the client at a mutually agreed on time and place.

What education and/or training do you have that relates to your work?

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I have over 30 years experience in the catering business working as wait staff,and bar tending. TIPS certified education.

How did you get started doing this type of work?

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My brother in-law introduced me to this line of work as a supplement to my full time job at that time in my life.

What types of customers have you worked with?

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I have worked with Brides, Grooms, Fund Raisers, Private parties for birthday parties dinners college fund raisers.

Describe a recent project you are fond of. How long did it take?

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All of my projects have been a pleasure to work on. I do not have any favorites. The projects may take one Thumbtack conversation or months of going back and forth ending in a one on one meeting with the client.

What advice would you give a customer looking to hire a provider in your area of work?

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Check out their credentials on the reviews that were given on the Thumbtack site. Don't always go by the least expensive.

What questions should customers think through before talking to professionals about their project?

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Are they TIPS certified? Do they carry liability Insurance? How long have you been in business? What type of jobs do you serve? Can you supply items such as glassware, Ice, cups, bar table? Are you flexible enough if additional time is needed?

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