Rocktails Mixology and Staffing

Serves Hoboken, NJ

35244

Hired 9 times

1 employee

17 years in business

$95

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Barbara Lewandowski
Completed on 11/25/2024

Introduction

Rocktails Mixology & Staffing is a full-service beverage planning and staffing team, offering an exceptionally passionate and personalized approach to beverage catering. With 17+ years of NYC mixology, bar operations, and hospitality management experience, Rocktails' Founder and Head mixologist, "Boozy Basia", uniquely marries the speed of high-volume mixology with the care and precision of a fine-dining experience. Our expert team of mixologists elevate your event with advanced spirits and cocktail knowledge, worldly personalities, and 5-star customer service. Rocktails Mixology serves all types of private events, from birthdays, weddings, dinners, baby showers, corporate events, mixology education classes, etc., particularly specializing in personalized craft menus that showcase creative and trending boozy and zero-proof beverages for truly exceptional beverage catering finesse. Bartending services available anywhere in NYC + Tri-State Area (Upstate NY, Long Island, Westchester, NJ, PA, CT)!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Each party is unique so it is important to be flexible. However, pay can be negotiated either by the hour or flat rate.

What is your typical process for working with a new customer?

First thing to assess is what type of party the guest is looking to have, how many guests, how long, and who will provide the beverages, ice, coolers, glassware, the bar, and other necessary supplies. Next, we discuss specialty cocktails or menu items (if any). Third, I can provide a shopping list on what to buy from liquor, beer, wine to dry goods like mixers and dry goods.

What education and/or training do you have that relates to your work?

17 years of progressive NYC Food and Beverage experience, 10 years as a mixologist bartender and 7 years as a beverage operations manager, specializing in managing beverage programs at high- volume venues. Over 10 years of private cocktail catering and beverage catering experience. Customer Service Skills instructor at CUNY Laguardia Community College

How did you get started doing this type of work?

I took a bartending course when I was young, figuring it would be a good side skill to always have. I ended up being really good and my skills have never stopped evolving.

What types of customers have you worked with?

As a native New Yorker, I have worked with the most diverse clientele. All types of birthdays, corporate functions, baby showers, kids parties (as a mom myself, I am the best for these!), mixology classes, luxury, nightlife events, adults- only events, etc.

What advice would you give a customer looking to hire a provider in your area of work?

Make sure the provider you are looking to hire has the right experience and personality for your event. The bartender is often the one who is the low- key party starter!

What questions should customers think through before talking to professionals about their project?

Customers should consider: Theme of party; number of people planning to attend; length of event; type of alcohol preferred (ie. Cocktails, mixed drinks, beer, wine, sangria); specialty menu (if any)