"On The Rocks" with Nick

Serves Secaucus, NJ

35244

Hired 1 time

1 employee

1 year in business

$180

5.0

This pro accepts payments via Cash, Check, Google Pay, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Nicholas Lioi
Completed on 1/31/2025

Introduction

"On The Rocks" with Nick – Elevate Your Event with Exceptional Bartending & Mixology Services Serving Westchester, Connecticut, and the Greater New York City area, "On The Rocks" with Nick specializes in premium bartending and mixology services for private gatherings, corporate functions, weddings, and special celebrations. Whether you're hosting an intimate house party or a large-scale event, I bring expertise, creativity, and a personal touch to craft an unforgettable experience for you and your guests. Services Offered: ✔ Customized Drink Menus – Collaborate with me to design a signature cocktail lineup that complements your event’s theme and guest preferences. From handcrafted cocktails to refreshing mocktails, I’ll ensure a menu that delights. ✔ Full-Service Bar Planning – Receive a detailed alcohol and supply proposal based on your guest count and beverage selection, taking the guesswork out of your shopping list. ✔ Liquor Tastings & Mixology Classes – Perfect for team-building events, bachelor(ette) parties, or simply an evening of fun, I offer interactive mixology experiences that engage and educate. ✔ Alcohol Education & Responsible Service – As a TiPS-certified professional, I provide insights into safe consumption and responsible drinking practices, ensuring a seamless and enjoyable event for everyone. With a Mixology License from the National Bartenders School and over 15 years of hands-on experience, I take pride in delivering professional, engaging, and stress-free bar service, allowing you to enjoy your event while I handle the drinks. Let’s raise the bar at your next event - book "On The Rocks" with Nick today!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I charge $60-$80 per hour. Rates depend on the length of the event, the amount of guests, and travel time. The hourly rate is based off of (1) bartender. Typically, you will need 1 bartender for every 50-75 people attending your event.

What is your typical process for working with a new customer?

I am very transparent and discuss all aspects of your events so there is no miscommunication.

What education and/or training do you have that relates to your work?

I am a certified Mixologist from the National Bartenders School. I am also TiPS certified by the NY State Liquor Authority

How did you get started doing this type of work?

I've been bartending since I was 18 yrs old for Catering Companies, Bars, Nightclubs, Private Events and more

What questions should customers think through before talking to professionals about their project?

Be mind of your budget. I provided a detailed list and the amount of supplies you will need for your event.