Stephen Tequila

Serves Henderson, NV

35244

Hired 12 times

1 employee

5 years in business

$25

4.8

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Brandon Barrientos
Completed on 1/12/2021

Introduction

I bring the life to the party! Bartending since 2018 for professional and wild events. Basic Bartending Service : $100 flat rate + $20/HR Mobile Bar, Tools For bachelorettes I can dress up in my speedo costumes and bring an X-Pole for another $100

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

20$/hour for events by myself 40$/hour for events with 2 bartenders 🚨Until I reach higher notoriety in Vegas, my prices will remain very reasonable as stated above with no hidden fees.

What is your typical process for working with a new customer?

Knowing the type of alcohol, mixers, juices,sodas Knowing the theme of the event Knowing what the customer wants out of me Getting to know the customer

What education and/or training do you have that relates to your work?

Bartending/Military/TAM

How did you get started doing this type of work?

Started working for an agency in Los Angeles that opened up it’s first place of business here in Vegas beginning of 2020. When the new government mandate came out, like most businesses the one I worked for failed here so I went freelance ever since.

What types of customers have you worked with?

I have worked with high end Los Angeles clients. Types that rent out $25,000 per night rooms at the Waldorf Astoria in Beverly Hills. High rollers living in mansions in the Beverly & Hollywood Hills Also types that live in middle upper class. Never clients that are rowdy and reckless (even though some guests can be, but that’s ok) *All work in LA was received through a staffing agency.

Describe a recent project you are fond of. How long did it take?

Filmed a music video on Fremont st while having some tourist make me an Eastside. Took 2 weekends of getting footage and a weekend of editing

What advice would you give a customer looking to hire a provider in your area of work?

Be prepared to buy lots and lots of ice

What questions should customers think through before talking to professionals about their project?

Drink Menu, No Menu, Adequate Bar Location, Tip Jar Allowed?, Drinking Supplies and Garnishes eg: ice,cups,limes, alcohol etc.