Principle Events LLC

Serves Massapequa Park, NY

35244

Hired 19 times

5 employees

3 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Next Service

Hours

Sun 10:00 am - 11:59 pm

Mon 2:00 pm - 11:59 pm

Tues 2:00 pm - 11:59 pm

Wed 2:00 pm - 11:59 pm

Thurs 2:00 pm - 11:59 pm

Fri 2:00 pm - 11:59 pm

Sat 10:00 am - 11:59 pm

Credentials

Background Check

Keith-Prince Rolando Estrada
Completed on 5/24/2022

Introduction

Hey Thumbtack ! My name is Keith-Prince but you can call me Prince as do all my clients. -- I’ve been in the bar industry for 7+ years, perfecting the art of craft cocktails, classics, and signature drinks. I offer mobile bar services that are as unique as the drinks I serve, complete. Here's what you get when you book me: (Packages will be sent upon request) • A 6-foot LED bar or black linen table • Fresh fruit garnishes & dehydrated fruits for a pop of color • A custom printed 8x11 bar menu • Ice & disposable cups (because we keep it clean!) • A drafted shopping list to help you stock up efficiently and save money • 3 signature cocktails tailored to your event • Full setup and cleanup (30 mins-1 hour before the event) • Japanese bar tools to give your drinks that pro touch Got questions? I’d love to chat! Reach out, ask for my number, and let’s discuss a free consultation to make your event unforgettable!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing is fair, I price at a price point that is fair for my customers and myself than my competitors standard rates each event and there are pricing that is at times above a regular bartender as I make sure to bring more than enough items to not interrupt the host with questions for knives, cutting boards, garbage as I bring EVERYTHING I need to make an exceptional evening for all.

What is your typical process for working with a new customer?

I prefer to view the asking of the event/gig, follow up with a call/text to confirm. Email consultation with event information and all included within. Deadline dates for response to keep the availability open for clients.

What education and/or training do you have that relates to your work?

I now have my business license to combine with experience. I have a food handler license, and have experience in fine dining, speakeasy establishments along with high volume stadium handling experience (MSG, UBS Arena, Forest Hills Stadium etc). Upon traveling to festival events, I am capable of completing state requirements prior to commitments. I pride myself in perfection for bar set up and each event is trimmed with proper detail to feel the event has a speakeasy bartender equipped with a bar.

How did you get started doing this type of work?

7 Years ago, I started catering bartending, fell in love with the bar's perspective of every unique cocktail as so long as made with love, is a form of art. I just have the honor to serve guests with this.

What types of customers have you worked with?

All: Wedding, Bachelorettes, Receptions, Sweet 16, Backyard Relaxing Gigs, Backyard High Volume Gigs, Baby showers, Rooftop & Residential clientele

Describe a recent project you are fond of. How long did it take?

I recently was flown to Miami for a Bachelorette party for Neyo's Fiancé and also have worked for Diddy for his brand Ciroc. These are gigs, I'll always be fond of as I get to perform for a closer eye of talent that are essentially in the same business as me. It is always a pleasure to serve all guests; it's just more enticing when hired by the greats in the music industry.

What advice would you give a customer looking to hire a provider in your area of work?

You get what you pay for, we can do something small or big! I am a two in one man machine.

What questions should customers think through before talking to professionals about their project?

Do you feel capable to handle my event? Will you need an extra hand on this event as there are X amount of guests? What does your services provide? Can you guarantee an excellent service for the bar? Can you promise I will get a drink even though I may be attending to all guests?