Cocktail Caravan

Custom Packages: We offer tailored bar packages based on guest count, service style (full bar, specialty cocktails, mocktails, dry hire, etc.), and event length. Add-Ons: Custom cocktail design, tastings, additional bartenders, premium ingredients, or bar styling upgrades may come with added costs — we’ll outline everything upfront. Travel Fees: Events outside of our core service area may include a travel or delivery fee. Gratuity: A standard service charge or gratuity may be added to support our team’s time and hospitality. We don’t currently offer blanket discounts, but we’re always happy to work with your vision and budget where possible — especially for weekday or off-season events.

Discovery & Inquiry We start with a quick consultation — either through our contact form or a call — to learn more about your event, vision, guest count, and any special details (theme, vibe, favorite flavors, etc.). Custom Proposal Based on what you share, we’ll send a personalized package with pricing, service options, and a few drink concepts to get your creativity flowing. Design & Menu Curation Once we’re locked in, we work with you to finalize your cocktail menu — including any custom names, flavors, or zero-proof pairings — and align on bar aesthetics, signage, and flow. Every detail is intentional. Day-Of Experience We arrive early, set up our bar, and get everything ready for seamless service. Our team is professional, personable, and all about good vibes. We handle the bar — you enjoy your event. Breakdown & Follow-Up After the event, we clean up and check in to make sure everything went above and beyond expectations. We love feedback and building long-term relationships with our clients.

When I was a college student living in Hollywood, California, I was in desperate need of a job. There was a smoothie shop just up the street from my school, so I applied—and followed up by calling and emailing almost every day until they finally gave me a chance. That job taught me speed, quick thinking, and the foundational skills for making drinks. But I knew I needed more hands-on experience, so I took it a step further. I went out into the field and learned the language, the techniques, and all the little tricks that helped me become a bartender.

What’s the event type and size? Is it a wedding, birthday, corporate party, or something else? How many guests are you expecting? Where and when is the event? Do you have a venue booked? Is it indoors, outdoors, or a mix? What’s the date and duration? What kind of bar service do you want? Full bar, specialty cocktails only, zero-proof options, dry hire, or something else? What’s your budget? Having a rough budget helps us tailor options that make sense for you. Are there any theme or style preferences? Do you want a specific vibe or aesthetic? Are there colors, décor, or design elements you love? Any must-have drinks or flavors? Do you want signature cocktails, mocktails, or drinks inspired by a certain culture or ingredient? What kind of guest experience do you envision? More casual and laid-back, elegant and polished, interactive, or something unique? Are there any logistical considerations? Access to water, electricity, parking, permits, or venue restrictions?