Executive Bartending

Serves Easton, PA

35244

Hired 490 times

5 employees

23 years in business

$399

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Marlon Slater
Completed on 2/23/2022

Introduction

"At Executive Bartending, we are dedicated to providing exceptional service and creating unforgettable experiences for our clients. With a passion for mixology and a commitment to professionalism, we strive to elevate every event we cater to by delivering top-notch cocktails, personalized service, elegance and class. Our mission is to exceed expectations, inspire moments of celebration, and leave a lasting impression on all who indulge in our craft. Cheers to bringing the bar to you!" I set it up where all the client has to do is supply the alcohol. I supply garnishes, bar tools, napkins, disposable cups and I always offer a complimentary specialty drink. I am also RAMP CERTIFIED and if Insurance is required for your event there is a additional cost of $100. I am a graduate of the Main Line Center of Bartending. I have been bartending for over 30 years. My clients needs are 1st priority. 1) Bartending is fun. I get excited before every event that I have scheduled. 2) Meeting people from all walks of life: Bartending is one of the few professions where any type of individual could be a client. Regardless of race, religion, ethnicity, socio-economics, age (as long as over 21), celebrity, or gender, I will treat each person with the same level of respect and service as the guest sitting next to them. Bartending has led me to forge some incredible friendships I would I have never encountered otherwise. 3) The happiness factor: It’s amazing how one cocktail, a few minutes of listening to someone vent, or even a quick compliment could make a guest’s day. I work in the service and hospitality industry – this is my job! There is nothing more satisfying than serving a drink that causes a guest to grin from ear to ear (whether it be a well made Old Fashioned, Malibu Bay Breeze or even a Coors Light). I don’t care what you order, as long as I can serve it to you to help ease the pains of your long day and create a comfortable environment and experience. 4) Artistry: Bartending allows me to exercise my cocktail creation skills.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Rates varies depending on number of guests and location. Rates are higher for holidays .Please view my website. Also, please understand that I am not officially considered as hired until a non refundable retainer of $200 is made to hold the date of your event. Also please keep in mind that rates are higher during the Holiday Season.

What is your typical process for working with a new customer?

Understanding exactly what they want and how we can provide them with the best service possible.

What education and/or training do you have that relates to your work?

Bartending School. Over 25 years of Customer Service experience Over 30 years of bartending experience.

How did you get started doing this type of work?

Working in restaurants and hotels as well as catering. I enjoy interacting and meeting new people.

What types of customers have you worked with?

I have worked with customers of all ages and different cultures, that's whats great about this business you get to meet different kinds of people every week.

What advice would you give a customer looking to hire a provider in your area of work?

Go by your first impression and try to communicate in person or at least via telephone, That way you get a much better feel of the person you will be working with.

What questions should customers think through before talking to professionals about their project?

The customer should always ask for a full description of services offered along with the total price, If you seem to like the person but the price may be higher than you would like feel free to ask if the price is negotiable.