Blaire’s Mobile Bar

Serves Allen, TX

35244

Hired 1 time

5 employees

1 year in business

$500

5.0

This pro accepts payments via Cash, Square cash app, Venmo, and Zelle.

Next Service

Credentials

Background Check

Kirsten Kunard
Completed on 3/21/2025

Introduction

Blaire’s Mobile Bar Service is a woman-owned and operated business founded by Blaire Kunard, dedicated to bringing a fun, personalized bar experience directly to clients’ events. With over seven years of bartending and event planning expertise, Blaire and her team specialize in crafting handcrafted cocktails and creating memorable moments for weddings, birthdays, corporate events, backyard gatherings, and more. Focused on delivering good vibes, professional service, and a unique, mobile twist, Blaire’s Mobile Bar Service adds a special sparkle to every celebration.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Our pricing is tailored based on event size, location, and duration. We offer flat-rate packages for simplicity, with no hidden travel fees within the DFW area. Add-ons like signature cocktails, champagne toasts, or additional bartenders can be included at an additional cost. We occasionally offer discounts for weekday events or early bookings.

What is your typical process for working with a new customer?

We start with a consultation to understand your event vision and guest count. After confirming availability, we send a customized quote. Once booked, we’ll collaborate on a beverage menu, signature drinks, and logistics like bar setup and timing. We remain in close contact leading up to the event to ensure every detail is covered.

What education and/or training do you have that relates to your work?

I have extensive customer service experience, formal culinary training, and am certified in food handling and TABC-certified for alcohol service. I’ve also managed events and service teams, giving me the skills to handle high-volume, fast-paced bar setups with professionalism.

How did you get started doing this type of work?

I’ve always had a passion for hosting and creating memorable experiences. After working in food service and events, I saw a growing demand for mobile bar services and decided to combine my skills into a business. Blaire’s Mobile Bar was born out of my love for celebrations and attention to detail.

What types of customers have you worked with?

We’ve served weddings, private parties, corporate events, birthday celebrations, and vendor markets. Our clients range from newly engaged couples to businesses hosting launch parties—we love tailoring the bar experience to fit each unique event.

Describe a recent project you are fond of. How long did it take?

We recently served a 200-guest wedding in Richardson with two bartenders and a full custom menu including a signature cocktail. From consultation to execution, the project spanned 4 weeks of planning. The couple was thrilled with the service and presentation, and their guests were too!

What advice would you give a customer looking to hire a provider in your area of work?

Look for someone who is licensed, insured, and TABC certified. Ask about their experience handling events of your size and their communication process. A provider should make you feel confident and taken care of, not just show up with a bar.

What questions should customers think through before talking to professionals about their project?

Consider your guest count, drink preferences, venue rules (e.g., alcohol policies), and your budget. Knowing your event flow and bar needs helps us serve you best.