Haley's Happy Hour

Our pricing starts at fourty dollars per hour and that includes one bartender. An extra bartender would add $15 to the hourly, a bar back or cocktail waitress would add $10 to the hourly. We are willing to adjust pricing and offer discounts, especially during COVID! Competitive pricing is key. A 20% gratuity is automatically added if a tip jar is unavailable, if a bar is required there is a $30 service fee. Otherwise, there are no added fees without customer approval.

We always offer a consultation, either in person or remote, a week or two before the event. This allows us to see the space, sample specialty cocktails with our clients, and create a customized experience for them! Especially for new clients, we try and be as open and available as possible.

All of my staff has been in the food and drink service industry for a minimum of three years. We are all TABC certified which means we are licensed to serve alcohol in the state of Texas. Personally, I have been a bartender for nearly three years and was a server for an additional three.

We would say take your time and talk to multiple people. We offer free consultations before people hire us because both sides might have questions that need answered. It’s important to ask multiple people the same questions so you can see who will provide what you are looking for and who is willing to go above and beyond to make your event special!

The basics you want to come prepared with are... - What services am I looking for? - What am I willing to provide vs. what will the professional provide? - What is my general budget? - Is there some sort of theme I want to implement? - What would make this event special?