Tender of the Bar & Event Management Services

Serves Grapevine, TX

35244

Hired 33 times

5 employees

5 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Credentials

Background Check

Katrissa Chappell
Completed on 9/9/2023

Introduction

bar service and full event curation & staffing Tender of the Bar is a great asset to any event. We are professional, courteous licensed and insured. We specialize in and can create craft cocktails (even “mocktails” for the non drinkers). We cater to EVERY budget. We love everything from backyard parties to high end formal events. For a full professional experience allow us to be YOUR BAR at your next event. Thanks you in advance

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

You will receive above and beyond what you pay for.

What is your typical process for working with a new customer?

-Initial discovery call -Quote to client -Revisions/updates to quote -2nd call to finalize bar event/requirements -Deposit paid - one week to 48 hours before event final discussion on event requirements and updates - day of event set up (2 hours before start of event) - event clean up/final payment

What education and/or training do you have that relates to your work?

Family owned liquor/beer & wine businesses for 26 years. Hand selected and modified drink recipes —- hours of research and constant new recipe Development

How did you get started doing this type of work?

Family business

What types of customers have you worked with?

Collegiate facilities Families Non profits Banks Friends

Describe a recent project you are fond of. How long did it take?

A major local university contacted a caterer that I work with about adding a bar service to an up king event. It was fun to discus and create signature drinks for the nite

What advice would you give a customer looking to hire a provider in your area of work?

Please consider the level Of professionalism your guest may not be exposed to with some bar vendors. We DO NOT farm out our events. Every event is handled With care and consideration no matter the budget.

What questions should customers think through before talking to professionals about their project?

Customers should ensure that drink selections are suited for all attendees