Point Break Cocktails

Serves Victoria, TX

35244

Hired 36 times

4 employees

4 years in business

Not yet available

4.7

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Gracie Gutierrez
Completed on 3/6/2021

Introduction

Insured & TABC certified Pricing Sample Below 👇🏼👇🏼 Always 2 trained bartenders at Your Event Sample of pricing breakdown 👇🏼👇🏼 For 4hrs of service will be charged 5 total 100 Guests $80/hr Service $80 x 5=$400 Mixer Package $400 Travel $50 Total $850.00 Deposit is $250 Will secure your date and go towards final total. The mixer package would include everything! Cups, Ice, Garnishes, Mixers, Straws, Napkins Fresh juice for cocktails 2 bartenders - 4 Cocktails or Mocktails Hydration Station-Spa Water Personalized Menu & Shopping List

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We charge 1 Hour for setup-breakdown We arrive 2 hours early 4hrs of service= 5hrs billed total Alcohol is not included, but we can pick it up for you.

What is your typical process for working with a new customer?

Gather details and Quote Service Contract $175 Deposit Menu & Shopping List Final Bill due 10 days prior to Event Day of Event, Time to Party!

What education and/or training do you have that relates to your work?

20 years between us in Hospitality Industry. Classically trained in pre-prohibition style under Sasha Petraske at Bohanan's Steaks and Seafood in downtown San Antonio, Texas.

How did you get started doing this type of work?

My dad taught me how to make a Bloody Mary at age 6, I blame him. Tom Cruise, Cocktail Movie 🥃 As well as many years in the hospitality Industry.

What types of customers have you worked with?

We are people friendly :) We do not discriminate, Justice and Liberty for all. LGBTQIA Welcomed!

Describe a recent project you are fond of. How long did it take?

When you hire us, your hiring experience and problem solving. We can make any space work.

What advice would you give a customer looking to hire a provider in your area of work?

Look for a hospitality forward bartender that aligns with your vibe 😎 Also, allowing your guest to "Self Pour" will stain your counters.

What questions should customers think through before talking to professionals about their project?

How many Hours of Service? Budget? Guest Count?