Bespoke Mixology

Serves Salt Lake City, UT

35244

Hired 14 times

8 employees

5 years in business

$120

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, and Venmo.

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Credentials

Background Check

Keslie Lyons
Completed on 11/16/2021

Introduction

My name is Keslie and I am the owner of Bespoke Mixology! We are a premier bartending service and specialize in creating custom cocktails and mocktails to suit any event and love coming up with an experience your guests won’t soon forget! We only use handmade mixers to ensure the best quality. Our bar tenders are all well trained and well dressed in uniform to ensure a professional experience. If you are interested in doing food pairing or need catering we do this also and would love to chat about your needs. Check out our photos!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing varies greatly because we tailor our service to your vision. While I love coming up with new innovative ideas, some clients just want the basics so my pricing just depends on how long you want service and of course quality of ingredients. Garnishes can range from a simple slice of lime to a full blown skewer of chicken and waffles! 😉 We really do love being “extra”!

What is your typical process for working with a new customer?

I like to get a feel for the vibe they’re trying to accomplish and then discuss budget. Staying on a budget does not mean that we have to cut down on class…that’s one thing we won’t ever cut out. For some they would rather make sure they’re serving top shelf liquor/ingredients and don’t care so much about presentation. And for others presentation is the most important…you are the boss! So whatever is most important to you is important to us.

What types of customers have you worked with?

We love corporate events, grand openings, weddings, celebrations of kind! And kids parties are not excluded…it’s so much fun seeing the looks on their faces when they come up and order a fancy drink like mom and dad always get.

What questions should customers think through before talking to professionals about their project?

What sort of vibe are you going for? What level of quality ingredients do you think you’d like? Budget friendly, midline, or top shelf? Do you want us to provide other beverages such as sodas and water? How crazy do you want to get with garnishes? Keep it simple, or blow them away?