Hilary - Skål Cocktails

Serves , WA

35244

Hired 21 times

3 employees

5 years in business

$150

5.0

This pro accepts payments via Cash, Check, Venmo, and Zelle.

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Credentials

Background Check

Hilary Crawford 
Completed on 9/18/2024 

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Introduction

**LICENSED & INSURED BARTENDER** PRICING: POUR IT UP PACKAGE $75/hr - beer, wine, mixed drinks (basically you just need a bartender) MAKE IT MEMORABLE $99/hr + specialty cocktails upcharge - craft cocktail bartending in additional to beer, wine, mixed drinks. **Specialty curated cocktails include fresh squeezed juices & specially crafted syrups. FEES: - additional bartenders - mixers - disposable cups, ice, straws, napkins, etc **All alcohol to be furnished by client** My name is Hilary & I am the owner of Skal Cocktails! I am a licensed and MAST-certified bartender with over 10 years of experience delivering exceptional service — from high-volume events to custom-crafted cocktail experiences. I bartend weddings, corporate events, private parties, & everything in between! No event is too big or too small! My goal is simple.... to make you feel like a guest at your own party! I specialize in curated drink menus, personalized shopping lists, and creating unforgettable moments through fine beverages and hospitality. Ask about my custom signature cocktails to add an extra spark to your event! My experience spans world-class destinations like Aspen, Lake Tahoe, and the US Virgin Islands. Locally, I’ve spent many seasons bartending at Crystal Mountain Ski Resort. I guarantee professional, stress-free service from setup to last call & I'm happy to accommodate any of your event's unique needs. Let’s connect and make your event one to remember — skål (or cheers)!

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Flexible pricing depending on your event, expectations, etc.

What is your typical process for working with a new customer?

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Free & quick consultation done at your convenience.

What education and/or training do you have that relates to your work?

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MAST license 10+ years of experience ranging from high end restaurants to fast paced, high volume bars Craft cocktail training in California for 2+ years

How did you get started doing this type of work?

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I started private bartending in years ago while living in Lake Tahoe, CA

What types of customers have you worked with?

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Large corporate events to weddings, to small intimate dinners. I love working with people of all walks of life.

Describe a recent project you are fond of. How long did it take?

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I curated, designed, and published three cocktail/mocktail ebooks!

What advice would you give a customer looking to hire a provider in your area of work?

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Ask questions & shop around!

What questions should customers think through before talking to professionals about their project?

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Simply, what are your expectations?

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