Catered To You Events, LLC

Serves Hoover, AL

35244

Hired 1 time

6 employees

6 years in business

$17/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 4:00 pm

Mon 12:00 am - 11:59 pm

Tues 9:00 am - 5:00 pm

Wed 9:00 am - 5:00 pm

Thurs 9:00 am - 5:00 pm

Fri 9:00 am - 5:00 pm

Sat 8:00 am - 4:00 pm

Credentials

Background Check

David Cathey
Completed on 5/26/2025

Introduction

Catered To You Events has been in business since 2019. Me and my wife are co-owners. We are a catering/event planning company. Our focus is provide great food with great a great experience. We want to leave a lasting impression for any event you're having whether it's weddings, corporate events, birthday parties, anniversaries, etc..

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We charge per person along with a service fee of 12% to cover labor cost and administrative fees needed for the event.

What is your typical process for working with a new customer?

When a customer is requesting a quote we typically like to speak with them first to get a great understanding of the type of event they are having. We like to be personable with customers to let them know we care and make sure they have a lasting memory on the food and the service we provide.

What education and/or training do you have that relates to your work?

My education stems from many years of working in the restaurant, working under chefs and also managing restaurants.

How did you get started doing this type of work?

My mom taught me how to cook when I was 10 years old. I really took time to learn how she cooked by feel and taste. The rest is history. I’ve enjoyed cooking ever since. My first restaurant job was Hardee’s. To me that was the hardest restaurant job I ever had. It taught me the work I needed to do what I do now.

What types of customers have you worked with?

We worked with young, old, corporate, churches

Describe a recent project you are fond of. How long did it take?

I created my own bbq sauce called Chef Dave’s Thunder BBQ Sauce. I’ve started about 2 years ago during the pandemic now I’ll looking to get it in stores. It’s currently on our website.

What advice would you give a customer looking to hire a provider in your area of work?

I would advise them to do their research. Take a look at there website, reviews, who they cater to the most and definitely make sure they are licensed and insured.

What questions should customers think through before talking to professionals about their project?

They need to know how much they are willing to spend. Sometimes customers want the luxury of having the bells and whistles but don’t want to pay the price.