Dishmade

Serves New Haven, CT

35244

Hired 22 times

5 employees

5 years in business

$85/person

5.0

This pro accepts payments via Cash, Check, Square cash app, and Venmo.

Next Service

Credentials

Background Check

Damon Ambrosio
Completed on 11/14/2020

Introduction

At Dishmade, we believe that every meal should be a memorable experience. As personal chefs, we are dedicated to providing exceptional culinary expertise and unmatched attention to detail. We take pride in bringing only the freshest, boldest, and most flavorful ingredients to your table. At the heart of our service lies a commitment to personalized attention. We take the time to get to know you, your preferences, and any dietary requirements, guaranteeing a menu that perfectly suits your needs. With us, you can sit back, relax, and enjoy the company of your loved ones while we handle all the culinary details. Allow us to elevate your meals, tantalize your taste buds, and create unforgettable memories that will be talked about long after the plates are cleared. Our mission is to create the finest quality homemade dishes with unforgettable service for every client. Contact us today and let us transform your home into a five-star restaurant. We can't wait to meet you and embark on this culinary journey with you. Best regards, Dishmade

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Hors d'oeuvre start at $65per person and plated meals start at $85per person plus cost of groceries. We require 50% deposit at time of booking and remainder 7 days prior of event

What is your typical process for working with a new customer?

We work with you to create a personalized menu for your event! After the menu is finalized, we send a quote to view. If all looks good, a deposit is required to book the date. On the day of the event, we confirm our arrival time and typically arrive 2-3hrs early to setup and prep. Once we arrive, we start setting up, and begin preparing the menu. From arrival to clean up, we are happy to accommodate your event in anyway needed. We pride our service on great communication with our clients thought the entire process.

What education and/or training do you have that relates to your work?

We have culinary arts and culinary management degrees, as well as restaurant experience and many years of cooking underneath our aprons.

How did you get started doing this type of work?

Dishmade started the during the pandemic, to provide people with a culinary experience from the comfort of their home.

What types of customers have you worked with?

We have worked with all different customers from those seeking a romantic dinner for two to larger events such as anniversaries, weddings, family reunions, and birthday parties.