Brunch Caterers in Dunedin, FL

Hats Off To Dining Catering
Hats Off To Dining Catering
4.5
location
Serves Dunedin, FL
calendar
23 years in business
A Wonderful Dining Experience Awaits Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect: Your Custom Menu Includes: • Two appetizers for everyone to enjoy • Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides • Two dessert options to end the meal on a sweet note Pricing Overview: Our rates vary based on the size of your group — the more guests, the lower the per-person cost: • Ultimate Date Night (Dinner for 2): $200 per person • 4–6 Guests: $135–$150 per person • 8–10 Guests: $115–$125 per person • Groups of 10+ Guests: $75–$100 per person Pricing may vary depending on your selected cuisine — for example, lobster versus chicken. No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.
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Chef David Taylor
Chef David Taylor
4.5
location
Serves Dunedin, FL
calendar
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.
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CaSha' Fine Foods
CaSha' Fine Foods
4.5
location
Serves Dunedin, FL
calendar
6 years in business
At CaSha' Fine Foods, we are passionate about making healthy, delicious food for you! We are a high level private chef service composed of a team of chef's who uses organic grass fed ingredients to make all our food from scratch. We customize our menu to meet your dining needs & provide catering with an unforgettable private chef experience.
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On The Go Gourmet
On The Go Gourmet
4.5
location
Serves Dunedin, FL
calendar
11 years in business
I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle. I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world. Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time. My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂 *price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00
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Q&A

1. What is brunch catering?

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Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.

2. What types of foods are commonly offered by brunch caterers?

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Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.

3. How far in advance should I book a brunch caterer?

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It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.

4. Can brunch caterers accommodate special dietary needs?

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Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.

5. For what occasions is brunch catering ideal?

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Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.

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