Hats Off To Dining Catering
4.5
Serves Port Saint Lucie, FL
23 years in business
A Wonderful Dining Experience Awaits
Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect:
Your Custom Menu Includes:
• Two appetizers for everyone to enjoy
• Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides
• Two dessert options to end the meal on a sweet note
Pricing Overview:
Our rates vary based on the size of your group — the more guests, the lower the per-person cost:
• Ultimate Date Night (Dinner for 2): $200 per person
• 4–6 Guests: $135–$150 per person
• 8–10 Guests: $115–$125 per person
• Groups of 10+ Guests: $75–$100 per person
Pricing may vary depending on your selected cuisine — for example, lobster versus chicken.
No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.
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Camareras LLC: Bar and Food Service
4.5
Serves Port Saint Lucie, FL
4 years in business
Welcome to Camareras!
Our prices and services are listed below, please only message us if you are ready to book.
Summer Promo: price match guaranteed!
We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us:
Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification.
Our staff is bilingual! We speak Spanish, French and Polish.
We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal.
Please see our menus in gallery.
Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us.
What we offer:
- BAR SERVICES starting at $50/hr
1 bartender per 50 guests.
Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday
-MIXOLOGY CLASSES - $100/hr minimum 2hrs.
- CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only)
-FULL SERVICE CATERING ( includes servers) starting at $25/person
- PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal.
- DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake
pops and more.
Additional services:
- Froze machine $200
-Ice :regular ice $1/person, giant ice cube $1.25/cube
- Edible custom cocktail toppers : $0.75-$1/topper
-Disposable cups, plates, utensils , straws, napkins:price varies
-Ice buckets $20
-Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies
- Bar rental $75
- Neon Bar sign $30
- Gourmet homemade syrups: price varies
- Fresh juices and mixers:price varies
Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected.
Events we cater:
- Intimate cocktail parties
- Holiday parties
- Corporate events
- Birthdays
- Sweet 16 parties
- Baby showers
- Bridal showers
- Weddings
And more!
Deposits are non-refundable.
We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.
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Lori Rizzo Events - South Florida
4.5
Serves Port Saint Lucie, FL
30 years in business
Lori Rizzo Events is a professional event planning, catering and personal chef company that focuses on the design, coordination, and production of premier events.
One of our main goals is to offer each client world-class customer service, an experience that is unique, flawless and unforgettable. Our professional expert design experience ensures your event will be an exciting and fond memory in the hearts and minds of you and your guests. The coordinated meticulous attention to detail and imagination put our signature events in a class of their own -- driven by our passion and dedication to results.
We can do as much or as little as you like, from menu design, event location, rentals, staffing, invitations, centerpieces, floral design and entertainment to seeing to every last detail of your event decor. We are the solution for all your full-service event planning and management needs.
Whether an intimate dinner for two, a special anniversary, your child's first birthday, your company's annual dinner party, the wedding celebration with 200 guests, or an opulent corporate gala for 1000, we will help you create an exquisite social gathering that will be remembered for years to come.
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Duclerc Personal Chef and Mixology
4.5
Serves Port Saint Lucie, FL
23 years in business
We are a Personal Chef and Mixologist teamed up to make your event special and unforgettable.
We are passionate for great food, exquisite cocktails, and fun interactions.
More than mouth watering food and delicious cocktails, we offer excellence in customer satisfaction.
Our Menus are personalized and will be created specially for each customer.
Our Caipirinhas and Mojitos will be the topic of many circle of conversation at your party.
Chef Katlyn Duclerc is open to all cuisines and challenges, also being herself a talented Mixologist.
Mixologist Danielle is a Bourbon Lover and known for the best Caipirinhas and Mojitos in town.
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More Service
Q&A
1. What is brunch catering?
Brunch catering provides a combination of breakfast and lunch dishes, typically served in a casual or elegant setting, suitable for mid-morning to early afternoon events.
2. What types of foods are commonly offered by brunch caterers?
Common offerings include pastries, eggs Benedict, waffles, salads, sandwiches, fresh fruit, and sometimes alcoholic beverages like mimosas.
3. How far in advance should I book a brunch caterer?
It's recommended to book at least 2 weeks in advance to ensure availability and allow time for menu customization.
4. Can brunch caterers accommodate special dietary needs?
Yes, most brunch caterers provide options for vegetarian, vegan, gluten-free, and other dietary restrictions upon request.
5. For what occasions is brunch catering ideal?
Brunch catering is perfect for events like baby showers, bridal showers, corporate gatherings, birthday parties, and weekend celebrations.
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