Brunch Caterers in Sunrise, FL

Shining Table – Charcuterie & Grazing Boards At Shining Table, we create beautifully curated charcuterie and grazing boards for any occasion. Whether you’re hosting an intimate gathering, a corporate event, or a celebration, our boards are designed to impress and indulge. Our Offerings: • Small Board (Serves 2-4): Perfect for date nights, gifts, or small get-togethers. • Medium Board (Serves 6-8): Ideal for brunches, family gatherings, or small events. • Large Board (Serves 10-12): A stunning centerpiece for parties, corporate meetings, and special celebrations. Ingredients & Customization Each board is handcrafted with premium ingredients, including: ✔️ Artisan cheeses (brie, gouda, blue cheese, etc.) ✔️ Cured meats (prosciutto, salami, chorizo) ✔️ Fresh & dried fruits (grapes, berries, figs, apricots) ✔️ Nuts & gourmet crackers ✔️ Olives, honey, jams & spreads ✔️ Chocolate & sweet treats (optional) We also offer custom boards to match your theme, dietary preferences, and special requests. Catering & Special Events We cater for corporate events, weddings, birthdays, bridal showers, and more! Whether you need a charcuterie table or individual grazing boxes, we make every event unforgettable with our beautifully designed spreads. 📍 Available for pickup or delivery 📩 Now taking orders on Thumbtack! Let us bring a touch of elegance and flavor to your next gathering.

We are a company specialized in luxury cuisine and events, offering exclusive and personalized menus for every occasion. With a degree in gastronomy and experience as a culinary instructor, I bring in-depth technical expertise and a passion for creating dishes that delight and surprise. Our expertise covers a wide range of international cuisines, including French, Italian, Japanese, Mediterranean, Mexican, Thai, and many others, bringing the best of global gastronomy to your event. We cater to everything from intimate dinners to grand celebrations, always with sophistication and excellence. We take our expertise wherever you are – whether on land or at sea, providing exceptional service for events on yachts, boats, and private jets with exclusivity and perfection. Our unique approach combines technique, creativity, and meticulous attention to detail, ensuring that every dish tells a story and captivates all the senses. Would you like to create a custom menu for your event? Contact us and let us surprise you and your guests with a truly unique gastronomic experience!”

Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.

Establishing my services on a foundation of integrity, I am a renowned Executive Chef and Nutrition Expert with over 10+ years of experience accentuating the luxury dining landscape. As a professional fueled by passion, I have a rich history involving flavor/health optimization, creative menu development, and concierge hospitality, and enjoy every moment leveraging that dynamicity to ensure my clients receive the opulent, 5-star dining experiences they deserve. Throughout my career, I've built a large inventory of industry progressions that have led to my current endorsed standing across the catering, preparation, and private chef spaces. Prior to launching Steele Meals, I began my career as a chef in Boca Raton, Florida at age 18 after training exclusively with some of Palm Beach’s most well-known chefs. From there, I began capitalizing on my second passion for nutrition, professionalizing on the power of incorporating balanced diets to advance whole-body wellness. With this as my base, it quickly became the catalyst for me to work for several illustrious companies on Inc. 500, train alongside the best bodybuilders in the world, and become hand-selected out of 50,000+ chefs to perform as one of the top 14 chefs on Season One of the 16 Michelin Star Celebrity Chef Gordon Ramsay’s newest hit series ‘Next Level Chef’ on Fox. Being a longstanding chef who truly cares about what goes into our bodies, nothing makes me happier than cultivating abundant meal creations that are highly valued beyond the flavor itself. From explosive blends that satisfy the palate to balanced nutrition, I have a genuine passion for culinary arts, feeding both the body and the soul, and doing so all while ensuring those I’m serving attain the most positive, comfortable, and luxurious experiences along the way. This, in conjunction with my longstanding credibility for translating dining objectives visions into tasteful realities, is what can solidify your confidence that your expectations will not just be met but exceeded with me in the kitchen - especially after you take that first bite. In the end, I have a genuine appreciation for harmonically intertwining health and wellness with entertainment and raising the dining standards bar for my clients, their families, and the culinary industry as a whole.