Brunch Caterers in Augusta, GA

At Cicerro‘s we are passionate about providing fresh and delicious food to our customers. Executive Chef Zach has been a culinary artist for over 20 years. Our journey started in 2020 when our founders, Executive Chef Zach and Chef La Tonya decided to turn their love for cooking into a business. Since then, we have been serving our community with the best quality food and excellent customer service. We are based out of Charlotte, North Carolina however we travel to cater to our customers taste buds!

An earnest money, non-refundable deposit is required to book your event on my calendar. Typically, this fee is $100-250 depending on the service requested. The balance is due by completion of the event. Please note that price listed for each service does not include a fee for gas and travel time as may be necessary for travel outside the Aiken area. I am a notary (South Carolina). I have been a private tutor since 2009. I offer a broad range of tutoring services including algebra I & II, geometry, trigonometry, SSAT/HSPT/ISEE prep, SAT/ACT prep, GED prep, GRE prep, micro and macroeconomics, American History, American Government/Civics, English, essay writing, chemistry, and basic French. I have a BA in Economics from UCSan Diego and a master's degree in Health Services Management & Policy from The George Washington University in Washington, DC from which I received a partial scholarship. I also offer many other services including: serving as a minister/wedding officiant for weddings, vow renewal ceremonies, baptisms and funerals, casino games (poker, black jack, roulette, craps), bartending, wait staff, kids' party entertainer, magic tricks, pet sitting (overnights, boarding and walks), day of wedding coordinator, wedding decorations, singing telegrams (I use the word “singing“ loosely), themed costume person, tarot/palm/aura readings, tour guide of historic Charleston & Savannah(I am certified), face painting & body tattoos (temporary), henna painting, steel pan or xylophone music, tennis lessons for beginners, wedding cakes & dessert catering (certified baker), photo booth (non-enclosed)... and more! Making a positive impact through the fun activities I do bring joy and laughter to people's lives (and mine). Tutoring has also positively impacted students’ lives by improving their grades and likelihood for success in life as well as gaining them admission to competitive colleges. Everything I do I have a passion for... that’s why I do it!

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

Welcome to Miso Bad – Private Hibachi Dining with Heart, Fire, and Flavor Est. 2024 At Miso Bad, we believe dinner should be more than just a meal—it should be an experience. Founded in 2024 by the talented and passionate Chef Tank, Miso Bad brings the bold flavors of Japanese hibachi straight to your doorstep with a show-stopping, flame-fired twist. Armed with his trusty Blackstone grill, Chef Tank transforms your backyard, patio, or kitchen into a personal teppanyaki table, where food meets entertainment and every bite tells a story. From the sizzle of garlic butter to the flipping of shrimp tails, he brings energy, laughter, and skill to every private dining event. But what truly sets Miso Bad apart is Chef Tank’s heart. Every dish is cooked with love, every moment crafted with care. Whether it's a birthday, date night, or just a reason to treat yourself, Chef Tank pours passion into every plate—serving not just amazing Japanese cuisine, but unforgettable memories. At Miso Bad, we're not just making dinner—we're making magic, one hibachi flame at a time.