Brunch Caterers in Salt Lake City, UT

Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!

In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated. 12 years in the culinary industry, almost all of that in fine\upscale dining. AS in Culinary Arts. Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.

ROMA dine in - is a family business that was built to bring the fine dining experience to your home. We believe that food should be simple and at the same time extraordinary and we carry that belief into everything we do.

I ran fine dining restaurants for 9 years and worked in them for 14. Much of how I approach my food and business now is done with a restaurant chef's sensibilities. Included in that process is that fact that I source much of the product I use from local purveyors. This runs the gamut from meats and produce to grains and specialty product. Literally every menu for every event is different; no set menu selections or lists of items to choose from. I build flavors, textures, and styles based on every client's tastes, needs and desires for their specific event. The cooking first and foremost, but the interaction with clients as well. When you run restaurants, you are often tied to the stove and have limited time and opportunities to interact with your guests. With my business now, I can provide the same level of craftsmanship and love when it comes to the dishes but I can also really engage with my clients and their guests, talk about the food and why I love cooking, and really enhance their enthusiasm for what they are tasting.