Catering Delivery Companies in Arvada, CO

The Taste of Soul speaks for itself! Im Nastassia, the owner and founder of my uniqueTaste of Soul! I create food from any background and its all made from scratch! I focus on quality, appearance and most of all investing my time in each event I Cater or Bartend for. I have been in the restaurant and bar industry for 25years and recently decided it was time to put my passion out on the table for any and all to taste!

I’ve been in this business for about 7 years as franchise but now I’m focusing to do catering at house party or any occasional events.

Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Most commonly four to five course plated dinners are presented in the comfort of clients homes with friends and family. This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. He resides in Boulder Colorado and has worked at Frasca Food and Wine as well as spending three years as chef de cuisine at L'atelier. His last venture was opening Confit in Rosetta Hall in Boulder Colorado. Due to the current events of the pandemic he closed the restaurant to focus on private dining with Underground Fine DIning. During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a farm, or a neighborhood gathering. With our passion for great food, we invite you to the table, wherever it may be next.

Colorado-based Private Chef, Culinary Consultant, Meal Planner, and Professional for all things food! I specialize in Boutique Events, Custom Multi-Course Plated Menus, and Weekly Meal Prep for those with heavy dietary restrictions. I pride myself on using local and sustainably-sourced ingredients and always focusing on health and safety as my number one priority.