Rocky Fresh Sushi LLC
4.5
Serves Boulder, CO
3 years in business
I’ve been in this business for about 7 years as franchise but now I’m focusing to do catering at house party or any occasional events.
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Underground Fine Dining
4.5
Serves Boulder, CO
12 years in business
Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Most commonly four to five course plated dinners are presented in the comfort of clients homes with friends and family.
This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. He resides in Boulder Colorado and has worked at Frasca Food and Wine as well as spending three years as chef de cuisine at L'atelier. His last venture was opening Confit in Rosetta Hall in Boulder Colorado. Due to the current events of the pandemic he closed the restaurant to focus on private dining with Underground Fine DIning.
During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a farm, or a neighborhood gathering.
With our passion for great food, we invite you to the table, wherever it may be next.
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For Chef’s Sake
4.5
Serves Boulder, CO
6 years in business
Colorado-based Private Chef, Culinary Consultant, Meal Planner, and Professional for all things food! I specialize in Boutique Events, Custom Multi-Course Plated Menus, and Weekly Meal Prep for those with heavy dietary restrictions. I pride myself on using local and sustainably-sourced ingredients and always focusing on health and safety as my number one priority.
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Garza’s Catering
4.5
Serves Boulder, CO
8 years in business
At Garza’s Catering, what sets us apart is our commitment to authentic flavor, generous portions, and exceptional service. Every dish is made from scratch using family recipes passed down through generations, with fresh ingredients sourced locally whenever possible.
We stand out because we don’t just serve food — we create experiences. Whether it’s a backyard BBQ, seafood boil, or full-service taco bar, we bring everything needed to make your event stress-free and unforgettable.
With over a decade of experience, a reliable team, and flexible service options across Colorado, we guarantee quality, professionalism, and flavors your guests won’t forget. When you choose Garza’s, you’re choosing pride in every bite.
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Q&A
1. What services do catering delivery companies provide?
They deliver prepared meals and catering orders directly to your event venue, often including setup but usually not staffing.
2. How do catering delivery companies differ from full-service caterers?
Delivery companies focus on transporting food, while full-service caterers also provide servers, setup, and event management.
3. What kinds of events can use catering delivery services?
Catering delivery is ideal for casual gatherings, corporate meetings, small parties, and events where self-service is preferred.
4. How far in advance should I schedule a catering delivery?
Booking at least 1 to 2 weeks in advance is recommended to secure your preferred delivery time and menu.
5. Are there minimum order requirements for catering delivery?
Many companies have minimum order amounts or guest counts, so it's important to check their policies before ordering.
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