Food Catering Companies in Boulder, CO

Garza’s Catering
Garza’s Catering
4.5
location
Serves Boulder, CO
calendar
8 years in business
At Garza’s Catering, what sets us apart is our commitment to authentic flavor, generous portions, and exceptional service. Every dish is made from scratch using family recipes passed down through generations, with fresh ingredients sourced locally whenever possible. We stand out because we don’t just serve food — we create experiences. Whether it’s a backyard BBQ, seafood boil, or full-service taco bar, we bring everything needed to make your event stress-free and unforgettable. With over a decade of experience, a reliable team, and flexible service options across Colorado, we guarantee quality, professionalism, and flavors your guests won’t forget. When you choose Garza’s, you’re choosing pride in every bite.
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Chef Scott Meis
Chef Scott Meis
4.5
location
Serves Boulder, CO
calendar
7 years in business
Hi, I’m Scott Meis—a professional chef with over 10 years of experience creating unforgettable food experiences for private events and dinner parties. My specialty is upscale comfort food: think familiar favorites, elevated with chef-driven technique and bold, layered flavors. From intimate dinners to celebratory gatherings, I handle everything—from custom menu planning to seamless service—so you can relax and enjoy your own event. I’m also well-versed in a wide range of dietary accommodations, including gluten-free, dairy-free, vegan, and medically specific needs. If you're looking to serve something impressive, delicious, and totally personalized, I’ve got you covered.
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Denver Mixers & Morsels
Denver Mixers & Morsels
4.5
location
Serves Boulder, CO
calendar
4 years in business
Our mission at Mixers and Morsels is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion. As a chef, I've been working in the culinary industry or over 20 years. During this time I have honed my skills by working alongside some amazing Executive Chefs, a James Beard Award winner as well as Certified Master Chef. Additionally, I've opened and been at the helm of several premier Denver restaurants. I have a passion for using fresh seasonal ingredients in globally inspired cuisines. Are commitment to service and customer satisfaction is clear when you read our reviews. Here's to making your next event amazing with phenomenal dishes that will put a smile on the faces of you and all your guests. Cheers!
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Flora & Fauna
Flora & Fauna
4.5
location
Serves Boulder, CO
calendar
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Q&A

1. What types of events do food catering companies serve?

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They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.

2. Can catering companies accommodate special dietary requirements?

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Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.

3. Do catering companies provide waitstaff and equipment?

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Full-service caterers typically include staffing, setup, and serving equipment.

4. How far in advance should I book a catering company?

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Booking 4-6 weeks in advance is common, especially for popular dates.

5. Can catering menus be customized?

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Yes, menus can be tailored to preferences, budgets, and themes.

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