Food Catering Companies in Washington, DC

Chef Michele/cornicello
Chef Michele/cornicello
4.5
location
Serves Washington, DC
calendar
2 years in business
I am a native Italian, and my focus is on authentic Italian cuisine. I have over 20 years experience cooking in restaurants including being a pastry chef at a Michelin Star restaurant. All of my dishes are made from scratch and so are completely customizable for any dietary needs or special preferences.
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Vinny Mozzarella LLC
Vinny Mozzarella LLC
4.5
location
Serves Washington, DC
calendar
2 years in business
On-site Mozzarella Catering. Vinny Mozzarella, the maestro of hand-stretched mozzarella, transforms wedding cocktail hours into culinary spectacles. With a passion for perfection, Vinny Mozzarella crafts artisanal mozzarella that delights the senses. His cheesy creations add a touch of sophistication to any celebration, making Vinny Mozzarella unsung of any wedding celebration. Serving the DC, Maryland, and Virginia area.
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Shaneka Hannam
Shaneka Hannam
4.5
location
Serves Washington, DC
calendar
24 years in business
I have worked in hospitality for over 20 years. I grew up working with my parents in their Restaurant and Catering business. I have since branched out to develop my event planning and management skills. I am passionate about creating memorable experiences and am always excited about a new opportunity to do so.
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Chef Nikki S.
Chef Nikki S.
4.5
location
Serves Washington, DC
calendar
9 years in business
We serve fresh authentic made from scratch dining favorites to please any palate!! Meeting new customers and serving delicious meals is what we love to do!
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Q&A

1. What types of events do food catering companies serve?

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They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.

2. Can catering companies accommodate special dietary requirements?

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Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.

3. Do catering companies provide waitstaff and equipment?

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Full-service caterers typically include staffing, setup, and serving equipment.

4. How far in advance should I book a catering company?

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Booking 4-6 weeks in advance is common, especially for popular dates.

5. Can catering menus be customized?

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Yes, menus can be tailored to preferences, budgets, and themes.

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