Alara Care Catering and Event Planning
4.5
Serves Kissimmee, FL
6 years in business
Alara Care Catering & Event Planning offers top-tier catering services with a diverse selection of cuisines, specializing in Peruvian, Colombian, Venezuelan, Puerto Rican, Chinese, and sushi, among others. We provide buffet-style, plated, and passed hors d’oeuvres service options, ensuring a memorable dining experience for any event.
In addition to catering, we handle full event planning, including staffing (servers, bartenders, chefs, and more), setup, and coordination. Whether it's a wedding, corporate event, or private gathering, Alara Care guarantees exceptional food, elegant presentation, and seamless service to make your event unforgettable.
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purplefire production llc
4.5
Serves Kissimmee, FL
2 years in business
Our catering and event planning company delivers exceptional customer service, creating unique and memorable experiences building strong relationships with clients. We offer diverse range of options incorporating unique flavors, presentation styles and dietary considerations
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Chef David Taylor
4.5
Serves Kissimmee, FL
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.
My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.
While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.
I'm proud to hold:
Bachelor’s Degree in Culinary Arts
Certification in Oenology
ServSafe® Food Protection Manager
ServSafe® Alcohol Responsibly Certificate
Florida DBPR food safety provider
Certificate of Insurance (COI) for third-party general liability
Let me turn your expectations into an unforgettable culinary experience.
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On The Go Gourmet
4.5
Serves Kissimmee, FL
11 years in business
I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle.
I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world.
Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time.
My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂
*price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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