Food Catering Companies in Vero Beach, FL

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.

Add a Unique, Cool & Sweet touch to your event! 😋 We cater all-natural, handcrafted popsicles in-person from our signature pushcarts. Because who doesn’t love an impromptu popsicle party?! Our small and simple setup of a cart, chalkboard and umbrella allow us to setup in almost limitless locations! It’s time for some flavorful fun!

I've been a Chef for 17 years and blessed Small Business Owner as a Gourmet Personal Chef for nearly 10 years. I tailor each culinary experience just for you...from meals prepared for the week, on your family vacation, romantic evening with your partner, family gathering, weddings and corporate events. I like infusing cultures, spices and ingredients in my cooking to bring your culinary experience full circle. I work with families, corporate offices and their clients and busy individual. I thoroughly enjoy being apart of some of the most important days and moments in their lives. Not only do I understand and love working with my clients, I've learned how to cook to please many palates, from picky eaters to robust taste buds who want to try new cuisine from all over the world. Food is my passion, I've dedicated almost 15 years to learning the latest techniques and trends. I love what I do and take great pride in my work. I pride myself in establishing worthwhile and long-lasting relationships with my clients, even if we only work together one time. My motto is...if you can't cook, won't cook or don't want to cook, let me be your solution! Cheers 🙂 *price include your budget pp, Gourmet Chef Services of $70.00 an hour for an minimum of 8 hours and traveling fee of $65.00

When you book with King's Table, you know you've booked the best. From effortless setup to sparkling clean up, we take care of your every need for your big event. We're happy to leave you with all of the memories and none of the mess! No need to dine out when we can bring fine cuisine and 5 star service to your door! We take care of tablescapes from decor to dinnerware, and even have bartenders on staff to offer specialty wine and cocktail pairings. Hosting an extra large event? King's Table has relationships with third party services to rent you everything from tables and chairs to balloon arches and thrones. When we say all inclusive, we mean it! Food is a universal language, and Chef Andrea King is sure to speak volumes through her incredible food. Classically trained at Johnson and Wales, with over 18 years of culinary experience from hotels to restaurant management, Chef King is equipped to cater to any pallet or dietary need. Using only the freshest ingredients hand picked for every individual party, each bite will leave you wanting more! Parties 50 guests and under are priced per plate with groceries and applicable travel rates separate, and parties over 50 subject to bulk discounts. Our process is simple and streamlined: reach out today for a consult and you will hear back from Chef Andrea or FOH manager Tracy within 24 hours. From there we will take down all requests and requirements, Chef Andrea will build out your initial sample menu, followed by a finalized menu, finished with your booked date and an invoice and breakdown detailing everything from our arrival and setup to breakdown time. Communication is key, and we're happy to be here for our guests every step of the way. Come take your seat at King's Table.