ChefsPrep Culinary
4.5
Serves Covington, KY
13 years in business
Hello, my name is Marcus Childs. I am a culinary arts graduate from Sullivan University and Lorain County Joint vocational school. My passion for cooking first started at a young age when my grandparents would let me get a feel in the kitchen. I loved making pancakes from scratch that my grandfather taught me or grilling ribs and then making baked macaroni and cheese with some cornbread from scratch from my grandmother just to name a few. At 15 I knew what I wanted to do in life and I found my gift from God.
I’ve been catering and doing private events since 2012 and I must say, I love it. I love people and I love cooking and creating amazing dishes. Hiring me for your small or big event you’re getting me as your contact and face that’s present as well. Just in the past year we have done over 50 weddings up to 400 guest, corporate events, anniversaries, reunions and private personal events as well. I’m thankful for each call and or email we receive and we try to be responsive as quickly as possible because we want you to know how important your event is to us. Let’s talk soon
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Flavor Catering and Bar Service
4.5
Serves Covington, KY
13 years in business
New year, new flavor! We had made changes to the company this year to provide a new level of experience which began with a new name! Here at Flavor, ( formerley Kitchen On Wheels Catering), we believe that our customers needs are of the utmost importance which will elevate us to become One of the top caterers in the state of Ohio! Our entire team is committed to meeting your every need and As a result, a high percentage of our business is from repeat customers and referrals.
Meeting new people and exceeding their expectations!
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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