Food Catering Companies in Quincy, MA

AfterToday Chefs
AfterToday Chefs
4.5
location
Serves Quincy, MA
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6 years in business
With over 20 years of honing my craft and orchestrating over 500 meticulously curated experiences, I've become a maestro of culinary excellence. Yet, my passion transcends personal achievements. My business is a beacon of empowerment, dedicated to cultivating the talents of fellow chefs, guiding them toward the pinnacle of their potential.
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Michelin Flavors Private Chef and Catering
Michelin Flavors Private Chef and Catering
4.5
location
Serves Quincy, MA
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10 years in business
Hello everyone! I’m a talented Cordon Bleu trained Chef from Paris with 11 years of experience as a sous chef for a Celebrity Chef and James Beard award winner. Cooking is my passion and obsession. I take pride in creating excellence in my dishes so that every bite evokes joy and delight for everyone. I’m also here to create high quality gourmet meals at affordable prices so that everyone can experience the luxury of having a 5 star Chef cook in your kitchen. I specialize in diverse cuisines including French, Italian, Mediterranean, American and Southern Soul food, all of which are bursting with bright flavors inspired by Thai/japanese flavors as well for an extra creative touch. I can make all the classic American dishes and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian, and can work with any dietary restrictions. Most of my ingredients are organic and locally sourced, and most importantly I can ensure that every dish requested is the best you’ve ever tasted. After graduating from the Wharton School of Business, I decided to launch my own private chef/catering business with the help of a local Celebrity Chef and many well known Chefs around the world. I have experience working in restaurants in NYC, Bangkok, Tokyo, Paris and Rome. I’d love to cook for you and your guests and create flavorful dining experiences that are unforgettable!
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Catering To You
Catering To You
4.5
location
Serves Quincy, MA
calendar
34 years in business
We are a full-service caterer offering complimentary services and amenities, including linens, china and decor. We offer beautiful, affordable weddings, and complete services for private and corporate events throughout Boston and surrounding cities. We also offer bar service at no charge or minimal cost and have a 12C liquor license allowing our clients to charge for alcoholic beverages for private parties. At a time when costs for events are rising, our clients affirm our commitment to offering the most comprehensive catering service, at the most reasonable prices in Boston. Please call, and let me show you how much we care. Please note our reviews on ************ and YELP. Thank you, Cindy Catering To You
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.8
location
Serves Quincy, MA
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.5
location
Serves Quincy, MA
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Q&A

1. What types of events do food catering companies serve?

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They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.

2. Can catering companies accommodate special dietary requirements?

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Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.

3. Do catering companies provide waitstaff and equipment?

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Full-service caterers typically include staffing, setup, and serving equipment.

4. How far in advance should I book a catering company?

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Booking 4-6 weeks in advance is common, especially for popular dates.

5. Can catering menus be customized?

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Yes, menus can be tailored to preferences, budgets, and themes.

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