Chef Michele/cornicello
4.5
Serves Annapolis, MD
2 years in business
I am a native Italian, and my focus is on authentic Italian cuisine. I have over 20 years experience cooking in restaurants including being a pastry chef at a Michelin Star restaurant. All of my dishes are made from scratch and so are completely customizable for any dietary needs or special preferences.
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Chris Windle
4.5
Serves Annapolis, MD
6 years in business
I am a trained chef with over 20 years of experience in offering cooking lessons, catering, personal chef services and drop-off meals.
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Vinny Mozzarella LLC
4.5
Serves Annapolis, MD
2 years in business
On-site Mozzarella Catering.
Vinny Mozzarella, the maestro of hand-stretched mozzarella, transforms wedding cocktail hours into culinary spectacles. With a passion for perfection, Vinny Mozzarella crafts artisanal mozzarella that delights the senses. His cheesy creations add a touch of sophistication to any celebration, making Vinny Mozzarella unsung of any wedding celebration.
Serving the DC, Maryland, and Virginia area.
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Ttopp Cuisine
4.5
Serves Annapolis, MD
11 years in business
With my business, I will be providing services such as catering any event that meets my experience level. I will also be doing personal chef jobs. Cooking is what I love to do, and I promise I will provide you with a delicious meal.
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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