Chef Moise

Serves Lancaster, PA

35244

Hired 105 times

5 employees

6 years in business

$69/person

4.5

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Thara Moise
Completed on 3/2/2020

Introduction

(As seen on Food Network show Chopped) Thank you for considering my services! Before reaching out, kindly review my pricing on my verified IG profile @chefmoise_ or visit my booking site. Inquiries come with a cost, and my services start at $50 for catering experiences and $125 for private dinners. Please refrain from contacting if you're unsure or just browsing, as inquiries incur expenses, and we aim to prioritize serious inquiries. This platform is for genuine connections, and I appreciate your understanding. Chef Moise Here! Indulge in a world of culinary delights, where taste meets artistry. As a highly sought-after personal chef, I specialize in group dinners, micro weddings, and bachelorette parties. With an unwavering commitment to excellence, I curate unforgettable dining experiences that bring people together. From intimate gatherings to joyous celebrations, let me transform your vision into a reality. Contact me today to elevate your dining experience. Bon appétit! Our Cuisine Specialties includes: Fusion, Modern, Cajun, Caribbean, New American Booking in 3 easy steps! 1. Choose your service level and budget for event 2. Received an itemized invoice to your email 3. Pay 50% of entire bill to book Food Safety Certified Insured (COI available) Food Allergens certified RAMP alcohol Serving Certified

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I offer a basic service and a full service

What is your typical process for working with a new customer?

First we discuss the occasion that led them to want a personal chef. Then we discuss menu and allergens We then discuss prices and budgets We agree on terms and confirm the job

What education and/or training do you have that relates to your work?

10+ years in international travel Food & Beverage Manager Food Production Manager

How did you get started doing this type of work?

Planned a surprise

What types of customers have you worked with?

All ages, all races, all diets

Describe a recent project you are fond of. How long did it take?

Romantic Dinner for tel

What advice would you give a customer looking to hire a provider in your area of work?

Client pays for groceries

What questions should customers think through before talking to professionals about their project?

Am I comfortable having a chef and her assistants in my home? Am I aware of all my food allergies?