Personal Gardening, Poultry & Beekeeping

Serves Leesburg, VA

35244

Not yet available

1 employee

Not yet available

5.0

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Next Service

Hours

Sun Closed

Mon 8:00 am - 6:00 pm

Tues 8:00 am - 6:00 pm

Wed 8:00 am - 6:00 pm

Thurs 8:00 am - 6:00 pm

Fri 8:00 am - 6:00 pm

Sat Closed

Credentials

Background Check

Svea Allan
Completed on 4/8/2025

Introduction

My mission is to provide anyone who doesn't have the time or energy to garden the opportunity to still have healthy, home-grown food. I offer the installation, care, management, and harvesting of homegrown fruits, veggies, and flowers, ensuring that each garden thrives while providing fresh, healthy produce for my clients. I have 5 years professional gardening experience and absolutely love my job. Every garden is a passion project! For gardening customers, we also offer the additional services of • Fruit & Nut Trees & Berry Patches • Mushroom Logs & Patches • Poultry Flock Curation & Management • Beehive Curation & Management

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I charge materials + labor. No markup on materials

What is your typical process for working with a new customer?

First visit is a consultation, we figure out what style of garden you'd like and size. I will give you an estimate on the project and email you that within 48h. After payment I help you select the crops you'd like as well as bees or poultry, then I purchase materials and begin the process.

What education and/or training do you have that relates to your work?

5 years professional gardening experience and I am currently pursuing a degree in Agricultural Science with a focus on Horticulture

How did you get started doing this type of work?

I started working for a family friend's farm in high-school, and fell in love with the work. I then worked for a farm managing the gardens for a community supported agriculture program.

Describe a recent project you are fond of. How long did it take?

I worked on growing crops for a restaurant last year over the summer