Chef Marckende Pierre LLC

Serves Avondale, AZ

35244

Hired 164 times

5 employees

11 years in business

Not yet available

4.9

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Marckende Pierre
Completed on 2/25/2021

Introduction

Our Focus is to provide an imaginative dining experience using all senses. When we create a dish it is filled with love, passion, flavor, devotion, and detail. For chef Perry & Pierre, food isn't just an artform, it's a lifestyle....

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

that my pricing covers the food covers my time and it was came out and depending on the size of the party it can cover the servers as well

What is your typical process for working with a new customer?

just to get a better idea of what they are looking for to sit down Siva payment plans and payment processes to make sure they have the best of meals

What education and/or training do you have that relates to your work?

I got my associate's degree in Miami from Johnson Wales and I got my bachelor's out here in Las Vegas from Le Cordon Bleu

How did you get started doing this type of work?

I love cooking ever since the young age of seven I've been cooking for a long time professionally as well almost 19 years

What types of customers have you worked with?

I work for companies that do charity work have worked with some celebrities and as well as work with military veterans military that are active and people on the police force

Describe a recent project you are fond of. How long did it take?

well I love cooking for this party of ladies it was three of them for the whole weekend about 15 of them and every bit was very entertaining and lovely

What advice would you give a customer looking to hire a provider in your area of work?

make sure you got you check on your options do some research look online see what they have from prior

What questions should customers think through before talking to professionals about their project?

The food types that they're interested in what kind of thing that they want this color schemes all that would help out