Serves Glendale, AZ
35244
Hired 88 times
8 employees
15 years in business
$22/person
4.9
This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Hours
Credentials
Background Check
Sedale Jones
Completed on 6/10/2021
Introduction
We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.
Q&A
What should the customer know about your pricing (e.g., discounts, fees)?
What is your typical process for working with a new customer?
What education and/or training do you have that relates to your work?
How did you get started doing this type of work?
What types of customers have you worked with?
Describe a recent project you are fond of. How long did it take?
What advice would you give a customer looking to hire a provider in your area of work?
What questions should customers think through before talking to professionals about their project?
Favorites
Here is a brief description text of the drawer.